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E O'Neil

Showing results (101-110 of 253) with videos related to

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Journal of Nutrition Education and Behavior|September 24, 2018
Psychometric Analyses of the Motivation to Prepare Healthy Foods Questionnaire Used With Adult College StudentsAriana DeLong Bailey, Melissa Cater, Carol E O'Neil, et al.
Food & Nutrition Research|May 30, 2015
Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010Carol E O'Neil, Theresa A Nicklas, Victor L Fulgoni, et al.
The Journal of Allergy and Clinical Immunology|October 1, 1977
The in vitro effect of toluene diisocyanate on lymphocyte cyclic adenosine monophosphate production by isoproterenol, prostaglandin, and histamine: a possible mode of actionR J Davies, B T Butcher, C E O'Neil, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|August 1, 1984
Experimental murine cytomegalovirus infection of ocular structuresJ F Bale, M E O'Neil, R N Hogan, et al.
Physical & Occupational Therapy in Pediatrics|February 23, 2010
Perspectives of therapist's role in care coordination between medical and early intervention servicesRoger I Ideishi, Margaret E O'Neil, Lisa A Chiarello, et al.
Asia Pacific Journal of Clinical Nutrition|March 5, 2010
Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004Carol E O'Neil, Debra R Keast, Victor L Fulgoni, et al.
Nutrition Research (New York, N.Y.)|October 26, 2011
One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in childrenCarol E O'Neil, Theresa A Nicklas, Gail C Rampersaud, et al.
Veterinary Immunology and Immunopathology|December 30, 1999
Cytokine therapy: a natural alternative for disease controlJ W Lowenthal, T E O'Neil, A David, et al.
Medical Education|December 3, 1999
Differences in curriculum emphasis in US undergraduate and generalist residency education programmesE H Osborn, C Lancaster, J P Bellack, et al.
Public Health Nutrition|October 7, 2010
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004Carol E O'Neil, Theresa A Nicklas, Michael Zanovec, et al.
Pageof 26

Showing results (101-110 of 253) with videos related to

Sort By:
Pageof 26
Journal of Nutrition Education and Behavior|September 24, 2018
Psychometric Analyses of the Motivation to Prepare Healthy Foods Questionnaire Used With Adult College StudentsAriana DeLong Bailey, Melissa Cater, Carol E O'Neil, et al.
Food & Nutrition Research|May 30, 2015
Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010Carol E O'Neil, Theresa A Nicklas, Victor L Fulgoni, et al.
The Journal of Allergy and Clinical Immunology|October 1, 1977
The in vitro effect of toluene diisocyanate on lymphocyte cyclic adenosine monophosphate production by isoproterenol, prostaglandin, and histamine: a possible mode of actionR J Davies, B T Butcher, C E O'Neil, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|August 1, 1984
Experimental murine cytomegalovirus infection of ocular structuresJ F Bale, M E O'Neil, R N Hogan, et al.
Physical & Occupational Therapy in Pediatrics|February 23, 2010
Perspectives of therapist's role in care coordination between medical and early intervention servicesRoger I Ideishi, Margaret E O'Neil, Lisa A Chiarello, et al.
Asia Pacific Journal of Clinical Nutrition|March 5, 2010
Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004Carol E O'Neil, Debra R Keast, Victor L Fulgoni, et al.
Nutrition Research (New York, N.Y.)|October 26, 2011
One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in childrenCarol E O'Neil, Theresa A Nicklas, Gail C Rampersaud, et al.
Veterinary Immunology and Immunopathology|December 30, 1999
Cytokine therapy: a natural alternative for disease controlJ W Lowenthal, T E O'Neil, A David, et al.
Medical Education|December 3, 1999
Differences in curriculum emphasis in US undergraduate and generalist residency education programmesE H Osborn, C Lancaster, J P Bellack, et al.
Public Health Nutrition|October 7, 2010
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004Carol E O'Neil, Theresa A Nicklas, Michael Zanovec, et al.
Pageof 26