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E O'Neil

Showing results (51-60 of 253) with videos related to

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Food & Nutrition Research|June 22, 2011
Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004Carol E O'Neil, Victor L Fulgoni, Theresa A Nicklas
Nutrition Reviews|January 3, 2016
Dietary fiber and satiety: the effects of oats on satietyCandida J Rebello, Carol E O'Neil, Frank L Greenway
International Journal of Obesity (2005)|August 1, 2015
Gut fat signaling and appetite control with special emphasis on the effect of thylakoids from spinach on eating behaviorC J Rebello, C E O'Neil, F L Greenway
Nutrients|January 20, 2015
Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010Carol E O'Neil, Theresa A Nicklas, Victor L Fulgoni
The Journal of Nutrition|October 19, 2012
Diet quality is inversely related to cardiovascular risk factors in adultsTheresa A Nicklas, Carol E O'Neil, Victor L Fulgoni
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Removing Potatoes from Children's Diets May Compromise Potassium IntakeTheresa A Nicklas, Yan Liu, Noemi Islam, et al.
Journal of the American Dietetic Association|September 28, 2010
Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004Carol E O'Neil, Theresa A Nicklas, Michael Zanovec, et al.
Journal of Visualized Experiments : Jove|June 25, 2019
Calculating Heart Rate Variability from ECG Data from Youth with Cerebral Palsy During Active Video Game SessionsCorey Landis, Margaret E O'Neil, Andrew Finnegan, et al.
Developmental Neurorehabilitation|July 8, 2011
Group swimming and aquatic exercise programme for children with autism spectrum disorders: a pilot studyMaria A Fragala-Pinkham, Stephen M Haley, Margaret E O'Neil
Journal of the American Dietetic Association|February 16, 2002
Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisonsTheresa A Nicklas, Allan McQuarrie, Christine Fastnaught, et al.
Pageof 26

Showing results (51-60 of 253) with videos related to

Sort By:
Pageof 26
Food & Nutrition Research|June 22, 2011
Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004Carol E O'Neil, Victor L Fulgoni, Theresa A Nicklas
Nutrition Reviews|January 3, 2016
Dietary fiber and satiety: the effects of oats on satietyCandida J Rebello, Carol E O'Neil, Frank L Greenway
International Journal of Obesity (2005)|August 1, 2015
Gut fat signaling and appetite control with special emphasis on the effect of thylakoids from spinach on eating behaviorC J Rebello, C E O'Neil, F L Greenway
Nutrients|January 20, 2015
Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010Carol E O'Neil, Theresa A Nicklas, Victor L Fulgoni
The Journal of Nutrition|October 19, 2012
Diet quality is inversely related to cardiovascular risk factors in adultsTheresa A Nicklas, Carol E O'Neil, Victor L Fulgoni
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Removing Potatoes from Children's Diets May Compromise Potassium IntakeTheresa A Nicklas, Yan Liu, Noemi Islam, et al.
Journal of the American Dietetic Association|September 28, 2010
Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004Carol E O'Neil, Theresa A Nicklas, Michael Zanovec, et al.
Journal of Visualized Experiments : Jove|June 25, 2019
Calculating Heart Rate Variability from ECG Data from Youth with Cerebral Palsy During Active Video Game SessionsCorey Landis, Margaret E O'Neil, Andrew Finnegan, et al.
Developmental Neurorehabilitation|July 8, 2011
Group swimming and aquatic exercise programme for children with autism spectrum disorders: a pilot studyMaria A Fragala-Pinkham, Stephen M Haley, Margaret E O'Neil
Journal of the American Dietetic Association|February 16, 2002
Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisonsTheresa A Nicklas, Allan McQuarrie, Christine Fastnaught, et al.
Pageof 26