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Nutrition and Health|May 11, 2002
The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resourcesE O Elvevoll, D JamesParasitology|July 25, 2009
Cold tolerance in sealworm ( Pseudoterranova decipiens) due to heat-shock adaptationsS K Stormo, K Praebel, E O ElvevollBlood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|July 26, 2002
Cellular activation responses in blood in relation to lipid pattern: healthy men and women in families with myocardial infarction or cancerB Østerud, E O Elvevoll, J Brox, et al.Meat Science|November 9, 2011
Processing of marine foodsE O Elvevoll, N K Sørensen, B Osterud, et al.Lipids|February 24, 2001
A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjectsJ Brox, K Olaussen, B Osterud, et al.Lipids|May 20, 1998
Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humansE Vognild, E O Elvevoll, J Brox, et al.Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|January 15, 2000
Haemostatic parameters related to lipids and adhesion moleculesB Osterud, E O Elvevoll, J Brox, et al.Pageof 1