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Biochemistry|September 22, 1992
Metabolism of [3-13C]pyruvate in TCA cycle mutants of yeastB Sumegi, M T McCammon, A D Sherry, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|September 22, 2023
The Impact of Cat Fostering on Older Adult Well-Being and Loneliness: A Feasibility StudySherry L Sanderson, Kerstin G Emerson, Donald W Scott, et al.
Surgical Infections|December 5, 2019
Comparison of Traditional and Skin-Sparing Approaches for Surgical Treatment of Necrotizing Soft-Tissue InfectionsLaura K Tom, Rebecca G Maine, Christine S Wang, et al.
American Journal of Health-System Pharmacy : AJHP : Official Journal of the American Society of Health-System Pharmacists|October 15, 1995
Computer-guided academic detailing as part of a drug benefit programP W Keys, C M Goetz, P A Keys, et al.
Plastic and Reconstructive Surgery|March 29, 2019
Strategies for Reconstruction of the Plantar Surface of the Foot: A Systematic Review of the LiteratureChristopher S Crowe, Daniel Y Cho, Cameron J Kneib, et al.
Meat Science|July 31, 2013
Color stability and tenderness variations within the gluteus medius from beef top sirloin buttsJason K Apple, James B Machete, Ryan J Stackhouse, et al.
Neuropsychology, Development, and Cognition. Section B, Aging, Neuropsychology and Cognition|October 21, 2017
Varying patterns of verbal recall, recognition, and response bias with progression of alzheimer's diseaseJohn A Bartok, Christina S Wilson, Bruno Giordani, et al.
Journal of Animal Science|May 3, 2016
Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beefR J Stackhouse, J K Apple, J W S Yancey, et al.
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