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E Ojo

Showing results (51-60 of 63) with videos related to

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Advances in Enzyme Regulation|January 1, 1989
Nucleoside and nucleotide modulation of genetic expression--a new approach to chemotherapyR K Robins, E Ojo-Amaize, Z Parandoosh, et al.
Journal of Applied Microbiology|February 7, 2022
Antimicrobial resistance and virulence genes in Salmonella enterica serovars isolated from droppings of layer chicken in two farms in NigeriaOlufunke B Shittu, Leonard I Uzairue, Olufemi E Ojo, et al.
Nutrients|February 11, 2023
Presence of <i>trans</i>-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported <i>trans</i>-Fat Levels in Kenya and NigeriaLiping Huang, Adedayo E Ojo, Judith Kimiywe, et al.
Pharmaceutical Science Advances|January 19, 2026
Artificial neural network guided optimization of tenofovir and Cyanovirin-N multipurpose preventive hydrogel formulation developed using the Box Behnken design modelKaramot O Oyediran, Ibilola M Cardoso-Daodu, Peace Ofonabasi Bassey, et al.
BMJ Global Health|April 17, 2024
Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans<i>-</i>fatty acids in Nigeria: cost-effectiveness analysisMatti Marklund, Leopold N Aminde, Mary Njeri Wanjau, et al.
Open Forum Infectious Diseases|July 14, 2026
Predictors of Acute Kidney Injury and In-Hospital Mortality in Patients With RT-PCR Confirmed Lassa Fever in Southwest NigeriaOlalekan E Ojo, Muzamil O Hassan, Olubukola A Ojo, et al.
Journal of Nutritional Science|May 1, 2026
Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South AfricaAdedayo E Ojo, Alexandra Jones, Kylie Howes, et al.
Plos One|January 13, 2023
Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-upOlutobi A Sanuade, Vanessa Alfa, Xuejun Yin, et al.
Nutrients|January 8, 2023
Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional StudyAdedayo E Ojo, Alexandra Jones, Clementina Ebere Okoro, et al.
BMC Proceedings|August 17, 2017
The African cholera surveillance network (Africhol) consortium meeting, 10-11 June 2015, Lomé, TogoAline Munier, Berthe-Marie Njanpop-Lafourcade, Delphine Sauvageot, et al.
Pageof 7

Showing results (51-60 of 63) with videos related to

Sort By:
Pageof 7
Advances in Enzyme Regulation|January 1, 1989
Nucleoside and nucleotide modulation of genetic expression--a new approach to chemotherapyR K Robins, E Ojo-Amaize, Z Parandoosh, et al.
Journal of Applied Microbiology|February 7, 2022
Antimicrobial resistance and virulence genes in Salmonella enterica serovars isolated from droppings of layer chicken in two farms in NigeriaOlufunke B Shittu, Leonard I Uzairue, Olufemi E Ojo, et al.
Nutrients|February 11, 2023
Presence of <i>trans</i>-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported <i>trans</i>-Fat Levels in Kenya and NigeriaLiping Huang, Adedayo E Ojo, Judith Kimiywe, et al.
Pharmaceutical Science Advances|January 19, 2026
Artificial neural network guided optimization of tenofovir and Cyanovirin-N multipurpose preventive hydrogel formulation developed using the Box Behnken design modelKaramot O Oyediran, Ibilola M Cardoso-Daodu, Peace Ofonabasi Bassey, et al.
BMJ Global Health|April 17, 2024
Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans<i>-</i>fatty acids in Nigeria: cost-effectiveness analysisMatti Marklund, Leopold N Aminde, Mary Njeri Wanjau, et al.
Open Forum Infectious Diseases|July 14, 2026
Predictors of Acute Kidney Injury and In-Hospital Mortality in Patients With RT-PCR Confirmed Lassa Fever in Southwest NigeriaOlalekan E Ojo, Muzamil O Hassan, Olubukola A Ojo, et al.
Journal of Nutritional Science|May 1, 2026
Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South AfricaAdedayo E Ojo, Alexandra Jones, Kylie Howes, et al.
Plos One|January 13, 2023
Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-upOlutobi A Sanuade, Vanessa Alfa, Xuejun Yin, et al.
Nutrients|January 8, 2023
Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional StudyAdedayo E Ojo, Alexandra Jones, Clementina Ebere Okoro, et al.
BMC Proceedings|August 17, 2017
The African cholera surveillance network (Africhol) consortium meeting, 10-11 June 2015, Lomé, TogoAline Munier, Berthe-Marie Njanpop-Lafourcade, Delphine Sauvageot, et al.
Pageof 7