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European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|January 1, 1995
Consistent non-pharmacologic blood conservation in primary and reoperative coronary artery bypass graftingE Ovrum, E Am Holen, G TangenEuropean Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|January 1, 1995
Pyoderma gangrenosum as a complication of coronary artery bypass graftingD Koss-Harnes, E Ovrum, T LangelandThe Annals of Thoracic Surgery|January 13, 2001
Rapid recovery protocol applied to 5,658 consecutive "on-pump" coronary bypass patientsE Ovrum, G Tangen, C Schiøtt, et al.European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|January 1, 1989
Experiences with closed chest, temporary atrio-arterial, ventricular bypass with a centrifugal pump after open heart surgeryO Geiran, H Lindberg, E Ovrum, et al.Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|August 10, 1997
[Cost savings with autotransfusion in connection with coronary surgery]E Ovrum, E A Holen, G Tangen, et al.Journal of Food Science|February 26, 2009
Cold smoking of Atlantic salmon (Salmo salar) fillets with smoke condensate--an alternative processing technology for the production of smoked salmonS Birkeland, T SkåraJournal of Food Science|May 4, 2011
Study of the quality characteristics in cold-smoked salmon (Salmo salar) originating from pre- or post-rigor raw materialS Birkeland, L AkseActa Physiologica Scandinavica|October 1, 1993
The influence of afterload on uniformity of segment shortening in feline left ventricles. Importance of cross-fibre contractionE Hexeberg, S BirkelandActa Physiologica Scandinavica|July 1, 1994
Is postsystolic shortening area always a marker of myocardial ischaemia?S Birkeland, E HexebergThe Annals of Thoracic Surgery|September 1, 1991
Conventional blood conservation techniques in 500 consecutive coronary artery bypass operationsE Ovrum, E A Holen, M Abdelnoor, et al.Pageof 12