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E P Berg

Showing results (21-30 of 48) with videos related to

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Meat Science|November 9, 2011
The use of elastography to measure quality characteristics of pork semimembranosus muscleE P Berg, F Kallel, F Hussain, et al.
Journal of Animal Science|October 16, 2004
The effects of the antioxidant lipoic acid on beef longissimus bloom timeG Rentfrow, M L Linville, C A Stahl, et al.
Journal of Animal Science|November 1, 1996
Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depthsE P Berg, M K Neary, J C Forrest, et al.
Journal of Animal Science|December 21, 2006
Serum hormone concentrations relative to carcass composition of a random allotment of commercial-fed beef cattleM M Brandt, D H Keisler, D L Meyer, et al.
Journal of Animal Science|September 26, 1997
Evaluation of electronic technology to assess lamb carcass compositionE P Berg, M K Neary, J C Forrest, et al.
Journal of Animal Science|April 23, 2011
Effects of pea chips on pig performance, carcass quality and composition, and palatability of porkD J Newman, E K Harris, A N Lepper, et al.
Journal of Animal Science|March 18, 2006
Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole geneC C Carr, J B Morgan, E P Berg, et al.
Domestic Animal Endocrinology|June 8, 2014
Impact of maternal physical activity during gestation on porcine fetal, neonatal, and adolescent ovarian developmentS L Kaminski, A T Grazul-Bilska, E K Harris, et al.
International Journal of Cosmetic Science|January 30, 2009
Closed-chamber transepidermal water loss measurement: microclimate, calibration and performanceR E Imhof, M E P De Jesus, P Xiao, et al.
Meat Science|August 31, 2013
Consumer evaluation of palatability characteristics of a beef value-added cut compared to common retail cutsA N Lepper-Blilie, E P Berg, A J Germolus, et al.
Pageof 5

Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
The use of elastography to measure quality characteristics of pork semimembranosus muscleE P Berg, F Kallel, F Hussain, et al.
Journal of Animal Science|October 16, 2004
The effects of the antioxidant lipoic acid on beef longissimus bloom timeG Rentfrow, M L Linville, C A Stahl, et al.
Journal of Animal Science|November 1, 1996
Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depthsE P Berg, M K Neary, J C Forrest, et al.
Journal of Animal Science|December 21, 2006
Serum hormone concentrations relative to carcass composition of a random allotment of commercial-fed beef cattleM M Brandt, D H Keisler, D L Meyer, et al.
Journal of Animal Science|September 26, 1997
Evaluation of electronic technology to assess lamb carcass compositionE P Berg, M K Neary, J C Forrest, et al.
Journal of Animal Science|April 23, 2011
Effects of pea chips on pig performance, carcass quality and composition, and palatability of porkD J Newman, E K Harris, A N Lepper, et al.
Journal of Animal Science|March 18, 2006
Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole geneC C Carr, J B Morgan, E P Berg, et al.
Domestic Animal Endocrinology|June 8, 2014
Impact of maternal physical activity during gestation on porcine fetal, neonatal, and adolescent ovarian developmentS L Kaminski, A T Grazul-Bilska, E K Harris, et al.
International Journal of Cosmetic Science|January 30, 2009
Closed-chamber transepidermal water loss measurement: microclimate, calibration and performanceR E Imhof, M E P De Jesus, P Xiao, et al.
Meat Science|August 31, 2013
Consumer evaluation of palatability characteristics of a beef value-added cut compared to common retail cutsA N Lepper-Blilie, E P Berg, A J Germolus, et al.
Pageof 5