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American Journal of Respiratory Cell and Molecular Biology
|
March 1, 1992
Role of protein kinase C in the regulation of prostaglandin synthesis in human endothelium
J G Garcia, J Stasek, V Natarajan, et al.
Human Factors
|
September 5, 2022
Evaluation of Simulated Recognition Aids for Human Sensemaking in Applied Surveillance Scenarios
Mary E Frame, Anna M Maresca, Amanda Christensen-Salem, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
February 1, 2022
A day in the life of caregivers to older adults with and without dementia: Comparisons of care time and emotional health
Vicki A Freedman, Sarah E Patterson, Jennifer C Cornman, et al.
Msphere
|
February 2, 2022
Functional Analysis of the Expanded Phosphodiesterase Gene Family in Toxoplasma gondii Tachyzoites
William J Moss, Caitlyn E Patterson, Alexander K Jochmans, et al.
Journal of Cellular Physiology
|
July 1, 1993
Oleic acid supplementation reduces oxidant-mediated dysfunction of cultured porcine pulmonary artery endothelial cells
C M Hart, S P Andreoli, C E Patterson, et al.
BMC Genetics
|
April 27, 2011
Candidate genes for idiopathic epilepsy in four dog breeds
Kari J Ekenstedt, Edward E Patterson, Katie M Minor, et al.
American Journal of Epidemiology
|
October 20, 1998
Validity of methods used to assess vitamin and mineral supplement use
R E Patterson, A R Kristal, L Levy, et al.
Antimicrobial Agents and Chemotherapy
|
November 26, 2003
In vitro activity of daptomycin against vancomycin-resistant enterococci of various Van types and comparison of susceptibility testing methods
James H Jorgensen, Sharon A Crawford, Cynthia C Kelly, et al.
FEBS Letters
|
October 13, 2007
The effects of Group 11 transition metals, including gold, on ethylene binding to the ETR1 receptor and growth of Arabidopsis thaliana
Brad M Binder, Fernando I Rodriguez, Anthony B Bleecker, et al.
Journal of Nutrition and Metabolism
|
May 10, 2012
Health implications of high dietary omega-6 polyunsaturated Fatty acids
E Patterson, R Wall, G F Fitzgerald, et al.
Page
of 117
Search research articles
Search
Showing results (391-400 of 1,162) with videos related to
Sort By:
Page
of 117
American Journal of Respiratory Cell and Molecular Biology
|
March 1, 1992
Role of protein kinase C in the regulation of prostaglandin synthesis in human endothelium
J G Garcia, J Stasek, V Natarajan, et al.
Human Factors
|
September 5, 2022
Evaluation of Simulated Recognition Aids for Human Sensemaking in Applied Surveillance Scenarios
Mary E Frame, Anna M Maresca, Amanda Christensen-Salem, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
February 1, 2022
A day in the life of caregivers to older adults with and without dementia: Comparisons of care time and emotional health
Vicki A Freedman, Sarah E Patterson, Jennifer C Cornman, et al.
Msphere
|
February 2, 2022
Functional Analysis of the Expanded Phosphodiesterase Gene Family in Toxoplasma gondii Tachyzoites
William J Moss, Caitlyn E Patterson, Alexander K Jochmans, et al.
Journal of Cellular Physiology
|
July 1, 1993
Oleic acid supplementation reduces oxidant-mediated dysfunction of cultured porcine pulmonary artery endothelial cells
C M Hart, S P Andreoli, C E Patterson, et al.
BMC Genetics
|
April 27, 2011
Candidate genes for idiopathic epilepsy in four dog breeds
Kari J Ekenstedt, Edward E Patterson, Katie M Minor, et al.
American Journal of Epidemiology
|
October 20, 1998
Validity of methods used to assess vitamin and mineral supplement use
R E Patterson, A R Kristal, L Levy, et al.
Antimicrobial Agents and Chemotherapy
|
November 26, 2003
In vitro activity of daptomycin against vancomycin-resistant enterococci of various Van types and comparison of susceptibility testing methods
James H Jorgensen, Sharon A Crawford, Cynthia C Kelly, et al.
FEBS Letters
|
October 13, 2007
The effects of Group 11 transition metals, including gold, on ethylene binding to the ETR1 receptor and growth of Arabidopsis thaliana
Brad M Binder, Fernando I Rodriguez, Anthony B Bleecker, et al.
Journal of Nutrition and Metabolism
|
May 10, 2012
Health implications of high dietary omega-6 polyunsaturated Fatty acids
E Patterson, R Wall, G F Fitzgerald, et al.
Page
of 117