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Cytobios
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January 1, 1992
Functional morphology of the crop of Drosophila auraria
V K Dimitriadis, E Papamanoli
Meat Science
|
November 9, 2011
Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties
E Papamanoli, N Tzanetakis, E Litopoulou-Tzanetaki, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Cytobios
|
January 1, 1992
Functional morphology of the crop of Drosophila auraria
V K Dimitriadis, E Papamanoli
Meat Science
|
November 9, 2011
Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties
E Papamanoli, N Tzanetakis, E Litopoulou-Tzanetaki, et al.
Page
of 1