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E Pardo

Showing results (1-10 of 144) with videos related to

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Frontiers in Oncology|July 31, 2013
S6K2: The Neglected S6 Kinase Family MemberOlivier E Pardo, Michael J Seckl
Animal : an International Journal of Animal Bioscience|July 31, 2013
Effect of average litter weight in pigs on growth performance, carcass characteristics and meat quality of the offspring as depending on birth weightC E Pardo, M Kreuzer, G Bee
Cancer Research|August 24, 2013
The p90 RSK family members: common functions and isoform specificityRomain Lara, Michael J Seckl, Olivier E Pardo
Progress in Clinical and Biological Research|January 1, 1984
Definitive and adjunctive external irradiation in bladder cancer without radical cystectomyE Pardo De Unceta, S Estecha, I Palomero
Meat Science|November 9, 2011
Influence of the paprika type on redness loss in red line meat productsR Gómez, M Alvarez-Orti, J E Pardo
Journal of Food Protection|February 5, 2005
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beansE Pardo, S Marín, A J Ramos, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Intrauterine crowding impairs formation and growth of secondary myofibers in pigsC E Pardo, J Bérard, M Kreuzer, et al.
International Journal of Food Microbiology|December 25, 2004
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based mediumE Pardo, A J Ramos, V Sanchis, et al.
The Journal of Pharmacology and Experimental Therapeutics|September 20, 2006
Acetylcholine release at neuromuscular junctions of adult tottering mice is controlled by N-(cav2.2) and R-type (cav2.3) but not L-type (cav1.2) Ca2+ channelsNicole E Pardo, Ravindra K Hajela, William D Atchison
Journal of the Science of Food and Agriculture|January 19, 2018
A mathematical model for colour loss in paprikas containing differing proportions of seedRamón Varón, Francisco Díaz, José E Pardo, et al.
Pageof 15

Showing results (1-10 of 144) with videos related to

Sort By:
Pageof 15
Frontiers in Oncology|July 31, 2013
S6K2: The Neglected S6 Kinase Family MemberOlivier E Pardo, Michael J Seckl
Animal : an International Journal of Animal Bioscience|July 31, 2013
Effect of average litter weight in pigs on growth performance, carcass characteristics and meat quality of the offspring as depending on birth weightC E Pardo, M Kreuzer, G Bee
Cancer Research|August 24, 2013
The p90 RSK family members: common functions and isoform specificityRomain Lara, Michael J Seckl, Olivier E Pardo
Progress in Clinical and Biological Research|January 1, 1984
Definitive and adjunctive external irradiation in bladder cancer without radical cystectomyE Pardo De Unceta, S Estecha, I Palomero
Meat Science|November 9, 2011
Influence of the paprika type on redness loss in red line meat productsR Gómez, M Alvarez-Orti, J E Pardo
Journal of Food Protection|February 5, 2005
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beansE Pardo, S Marín, A J Ramos, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Intrauterine crowding impairs formation and growth of secondary myofibers in pigsC E Pardo, J Bérard, M Kreuzer, et al.
International Journal of Food Microbiology|December 25, 2004
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based mediumE Pardo, A J Ramos, V Sanchis, et al.
The Journal of Pharmacology and Experimental Therapeutics|September 20, 2006
Acetylcholine release at neuromuscular junctions of adult tottering mice is controlled by N-(cav2.2) and R-type (cav2.3) but not L-type (cav1.2) Ca2+ channelsNicole E Pardo, Ravindra K Hajela, William D Atchison
Journal of the Science of Food and Agriculture|January 19, 2018
A mathematical model for colour loss in paprikas containing differing proportions of seedRamón Varón, Francisco Díaz, José E Pardo, et al.
Pageof 15