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Frontiers in Oncology
|
July 31, 2013
S6K2: The Neglected S6 Kinase Family Member
Olivier E Pardo, Michael J Seckl
Animal : an International Journal of Animal Bioscience
|
July 31, 2013
Effect of average litter weight in pigs on growth performance, carcass characteristics and meat quality of the offspring as depending on birth weight
C E Pardo, M Kreuzer, G Bee
Cancer Research
|
August 24, 2013
The p90 RSK family members: common functions and isoform specificity
Romain Lara, Michael J Seckl, Olivier E Pardo
Progress in Clinical and Biological Research
|
January 1, 1984
Definitive and adjunctive external irradiation in bladder cancer without radical cystectomy
E Pardo De Unceta, S Estecha, I Palomero
Meat Science
|
November 9, 2011
Influence of the paprika type on redness loss in red line meat products
R Gómez, M Alvarez-Orti, J E Pardo
Journal of Food Protection
|
February 5, 2005
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans
E Pardo, S Marín, A J Ramos, et al.
Animal : an International Journal of Animal Bioscience
|
October 4, 2012
Intrauterine crowding impairs formation and growth of secondary myofibers in pigs
C E Pardo, J Bérard, M Kreuzer, et al.
International Journal of Food Microbiology
|
December 25, 2004
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium
E Pardo, A J Ramos, V Sanchis, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
September 20, 2006
Acetylcholine release at neuromuscular junctions of adult tottering mice is controlled by N-(cav2.2) and R-type (cav2.3) but not L-type (cav1.2) Ca2+ channels
Nicole E Pardo, Ravindra K Hajela, William D Atchison
Journal of the Science of Food and Agriculture
|
January 19, 2018
A mathematical model for colour loss in paprikas containing differing proportions of seed
Ramón Varón, Francisco Díaz, José E Pardo, et al.
Page
of 15
Search research articles
Search
Showing results (1-10 of 144) with videos related to
Sort By:
Page
of 15
Frontiers in Oncology
|
July 31, 2013
S6K2: The Neglected S6 Kinase Family Member
Olivier E Pardo, Michael J Seckl
Animal : an International Journal of Animal Bioscience
|
July 31, 2013
Effect of average litter weight in pigs on growth performance, carcass characteristics and meat quality of the offspring as depending on birth weight
C E Pardo, M Kreuzer, G Bee
Cancer Research
|
August 24, 2013
The p90 RSK family members: common functions and isoform specificity
Romain Lara, Michael J Seckl, Olivier E Pardo
Progress in Clinical and Biological Research
|
January 1, 1984
Definitive and adjunctive external irradiation in bladder cancer without radical cystectomy
E Pardo De Unceta, S Estecha, I Palomero
Meat Science
|
November 9, 2011
Influence of the paprika type on redness loss in red line meat products
R Gómez, M Alvarez-Orti, J E Pardo
Journal of Food Protection
|
February 5, 2005
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans
E Pardo, S Marín, A J Ramos, et al.
Animal : an International Journal of Animal Bioscience
|
October 4, 2012
Intrauterine crowding impairs formation and growth of secondary myofibers in pigs
C E Pardo, J Bérard, M Kreuzer, et al.
International Journal of Food Microbiology
|
December 25, 2004
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium
E Pardo, A J Ramos, V Sanchis, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
September 20, 2006
Acetylcholine release at neuromuscular junctions of adult tottering mice is controlled by N-(cav2.2) and R-type (cav2.3) but not L-type (cav1.2) Ca2+ channels
Nicole E Pardo, Ravindra K Hajela, William D Atchison
Journal of the Science of Food and Agriculture
|
January 19, 2018
A mathematical model for colour loss in paprikas containing differing proportions of seed
Ramón Varón, Francisco Díaz, José E Pardo, et al.
Page
of 15