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E Pardo

Showing results (51-60 of 144) with videos related to

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Foods (Basel, Switzerland)|June 2, 2021
Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted FloursJosé M Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, et al.
Current Issues in Molecular Biology|April 26, 2024
The Vitamin K-Dependent Anticoagulant Factor, Protein S, Regulates Vascular PermeabilityAurélie Joussaume, Chryso Kanthou, Olivier E Pardo, et al.
Biomed Research International|October 31, 2017
Mycochemical Characterization of <i>Agaricus subrufescens</i> considering Their Morphological and Physiological Stage of Maturity on the Traceability ProcessDiego Cunha Zied, Jose E Pardo, Rafael Simões Tomaz, et al.
Oncogene|September 20, 2005
Potent inhibition of small-cell lung cancer cell growth by simvastatin reveals selective functions of Ras isoforms in growth factor signallingU K Khanzada, O E Pardo, C Meier, et al.
Actas Urologicas Espanolas|November 1, 1989
[Skin metastasis as the first manifestation of dissemination of bladder cancer]J Jara, C Hernández, J Rodríguez-Costa, et al.
International Journal of Nephrology|April 19, 2021
Chronic Kidney Disease Progression and Transition Probabilities in a Large Preventive Cohort in ColombiaJasmin I Vesga, Edilberto Cepeda, Campo E Pardo, et al.
Talanta|October 31, 2008
Laser induced breakdown spectrometry of vanadium in titania supported silica catalystsP Lucena, L M Cabalín, E Pardo, et al.
Current Protocols in Molecular Biology|July 7, 2011
Simultaneous single-molecule mapping of protein-DNA interactions and DNA methylation by MAPitCarolina E Pardo, Russell P Darst, Nancy H Nabilsi, et al.
Bollettino Chimico Farmaceutico|July 24, 2002
Quality control in the meat industry: application of the HACCP system to a slaughterhouse of ostrichesJ M Roncero-Heras, A Alvarruiz-Bermejo, J I Pérez-Sempere Matarredona, et al.
Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|May 24, 2001
Concentration of lead in mineral salt mixtures used as supplements in cattle foodW S Marçal, L Gaste, M Liboni, et al.
Pageof 15

Showing results (51-60 of 144) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|June 2, 2021
Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted FloursJosé M Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, et al.
Current Issues in Molecular Biology|April 26, 2024
The Vitamin K-Dependent Anticoagulant Factor, Protein S, Regulates Vascular PermeabilityAurélie Joussaume, Chryso Kanthou, Olivier E Pardo, et al.
Biomed Research International|October 31, 2017
Mycochemical Characterization of <i>Agaricus subrufescens</i> considering Their Morphological and Physiological Stage of Maturity on the Traceability ProcessDiego Cunha Zied, Jose E Pardo, Rafael Simões Tomaz, et al.
Oncogene|September 20, 2005
Potent inhibition of small-cell lung cancer cell growth by simvastatin reveals selective functions of Ras isoforms in growth factor signallingU K Khanzada, O E Pardo, C Meier, et al.
Actas Urologicas Espanolas|November 1, 1989
[Skin metastasis as the first manifestation of dissemination of bladder cancer]J Jara, C Hernández, J Rodríguez-Costa, et al.
International Journal of Nephrology|April 19, 2021
Chronic Kidney Disease Progression and Transition Probabilities in a Large Preventive Cohort in ColombiaJasmin I Vesga, Edilberto Cepeda, Campo E Pardo, et al.
Talanta|October 31, 2008
Laser induced breakdown spectrometry of vanadium in titania supported silica catalystsP Lucena, L M Cabalín, E Pardo, et al.
Current Protocols in Molecular Biology|July 7, 2011
Simultaneous single-molecule mapping of protein-DNA interactions and DNA methylation by MAPitCarolina E Pardo, Russell P Darst, Nancy H Nabilsi, et al.
Bollettino Chimico Farmaceutico|July 24, 2002
Quality control in the meat industry: application of the HACCP system to a slaughterhouse of ostrichesJ M Roncero-Heras, A Alvarruiz-Bermejo, J I Pérez-Sempere Matarredona, et al.
Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|May 24, 2001
Concentration of lead in mineral salt mixtures used as supplements in cattle foodW S Marçal, L Gaste, M Liboni, et al.
Pageof 15