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E Parente

Showing results (1-10 of 65) with videos related to

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Letters in Applied Microbiology|July 1, 1994
Influence of pH on the production of enterocin 1146 during batch fermentationE Parente, A Ricciardi
Applied Microbiology and Biotechnology|November 26, 1999
Production, recovery and purification of bacteriocins from lactic acid bacteriaE Parente, A Ricciardi
Child Development Perspectives|May 1, 2012
Should We Care About Adolescents Who Care for Themselves? What We've Learned and What We Need to Know About Youth in Self-CareJoseph L Mahoney, Maria E Parente
Journal of Applied Microbiology|January 8, 2017
Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industryT Zotta, E Parente, A Ricciardi
International Journal of Food Microbiology|December 1, 1996
Leucocin F10, a bacteriocin from Leuconostoc carnosumE Parente, M Moles, A Ricciardi
Journal of Applied Microbiology|May 12, 2009
Modelling the growth of Weissella cibaria as a function of fermentation conditionsA Ricciardi, E Parente, T Zotta
The Journal of Rheumatology|October 1, 1986
The paradox of gold compounds: activators or inhibitors?J E Parente, K Wong, P Davis
Inflammation|September 1, 1987
Gold compounds alter distribution of protein kinase C activity in human neutrophilsJ E Parente, P Davis, K Wong
Inflammation|September 1, 1986
Effect of gold compounds on NADPH oxidase system of human neutrophilsJ E Parente, K Wong, P Davis
Journal of Applied Microbiology|June 20, 2001
Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy)E Parente, S Grieco, M A Crudele
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Letters in Applied Microbiology|July 1, 1994
Influence of pH on the production of enterocin 1146 during batch fermentationE Parente, A Ricciardi
Applied Microbiology and Biotechnology|November 26, 1999
Production, recovery and purification of bacteriocins from lactic acid bacteriaE Parente, A Ricciardi
Child Development Perspectives|May 1, 2012
Should We Care About Adolescents Who Care for Themselves? What We've Learned and What We Need to Know About Youth in Self-CareJoseph L Mahoney, Maria E Parente
Journal of Applied Microbiology|January 8, 2017
Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industryT Zotta, E Parente, A Ricciardi
International Journal of Food Microbiology|December 1, 1996
Leucocin F10, a bacteriocin from Leuconostoc carnosumE Parente, M Moles, A Ricciardi
Journal of Applied Microbiology|May 12, 2009
Modelling the growth of Weissella cibaria as a function of fermentation conditionsA Ricciardi, E Parente, T Zotta
The Journal of Rheumatology|October 1, 1986
The paradox of gold compounds: activators or inhibitors?J E Parente, K Wong, P Davis
Inflammation|September 1, 1987
Gold compounds alter distribution of protein kinase C activity in human neutrophilsJ E Parente, P Davis, K Wong
Inflammation|September 1, 1986
Effect of gold compounds on NADPH oxidase system of human neutrophilsJ E Parente, K Wong, P Davis
Journal of Applied Microbiology|June 20, 2001
Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy)E Parente, S Grieco, M A Crudele
Pageof 7