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E Pavoni

Showing results (1-10 of 9) with videos related to

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Annali Di Igiene : Medicina Preventiva E Di Comunita|October 27, 2006
[Integrate cell culture--PCR (ICC/PCR) in viruses researches in environmental and food samples. Note I]R Zoni, L Bigliardi, E Pavoni, et al.
Minerva Stomatologica|July 22, 2004
[Set up of in vitro methods able to detect the safety of astringent liquids]G Lodetti, F D'Abrosca, P Fontana, et al.
Transboundary and Emerging Diseases|July 20, 2013
Hepatitis E virus in wild boar in the central northern part of ItalyN Martinelli, E Pavoni, D Filogari, et al.
The Journal of Antimicrobial Chemotherapy|June 22, 2001
In vitro comparison of the antimycotic activity of a miconazole-HP-beta-cyclodextrin solution with a miconazole surfactant solutionG Piel, M P Hayette, E Pavoni, et al.
The British Journal of Nutrition|March 24, 2004
Evaluation of the protective effects of alpha-tocopherol and retinol against ochratoxin A cytotoxicityA Baldi, M N Losio, F Cheli, et al.
International Journal of Food Microbiology|March 21, 2017
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in ItalyV Terio, M Bottaro, E Pavoni, et al.
Physical Chemistry Chemical Physics : PCCP|February 19, 2016
[60]Fullerene-porphyrin [n]pseudorotaxanes: self-assembly, photophysics and third-order NLO responseL Đorđević, T Marangoni, F De Leo, et al.
Letters in Applied Microbiology|September 17, 2008
Occurrence of enteric viruses in shellfish and relation to climatic-environmental factorsE Suffredini, C Corrain, G Arcangeli, et al.
International Journal of Food Microbiology|June 27, 2015
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in ItalyM N Losio, E Pavoni, S Bilei, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Annali Di Igiene : Medicina Preventiva E Di Comunita|October 27, 2006
[Integrate cell culture--PCR (ICC/PCR) in viruses researches in environmental and food samples. Note I]R Zoni, L Bigliardi, E Pavoni, et al.
Minerva Stomatologica|July 22, 2004
[Set up of in vitro methods able to detect the safety of astringent liquids]G Lodetti, F D'Abrosca, P Fontana, et al.
Transboundary and Emerging Diseases|July 20, 2013
Hepatitis E virus in wild boar in the central northern part of ItalyN Martinelli, E Pavoni, D Filogari, et al.
The Journal of Antimicrobial Chemotherapy|June 22, 2001
In vitro comparison of the antimycotic activity of a miconazole-HP-beta-cyclodextrin solution with a miconazole surfactant solutionG Piel, M P Hayette, E Pavoni, et al.
The British Journal of Nutrition|March 24, 2004
Evaluation of the protective effects of alpha-tocopherol and retinol against ochratoxin A cytotoxicityA Baldi, M N Losio, F Cheli, et al.
International Journal of Food Microbiology|March 21, 2017
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in ItalyV Terio, M Bottaro, E Pavoni, et al.
Physical Chemistry Chemical Physics : PCCP|February 19, 2016
[60]Fullerene-porphyrin [n]pseudorotaxanes: self-assembly, photophysics and third-order NLO responseL Đorđević, T Marangoni, F De Leo, et al.
Letters in Applied Microbiology|September 17, 2008
Occurrence of enteric viruses in shellfish and relation to climatic-environmental factorsE Suffredini, C Corrain, G Arcangeli, et al.
International Journal of Food Microbiology|June 27, 2015
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in ItalyM N Losio, E Pavoni, S Bilei, et al.
Pageof 1