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The Science of the Total Environment|August 1, 2018
Element concentrations of environmental concern in surface sediment samples from a broad marine area of 25 de Mayo (King George) Island, South Shetland IslandsC Vodopivez, A Curtosi, E Pelletier, et al.
International Journal of Environmental Research and Public Health|August 16, 2017
Pricing of Staple Foods at Supermarkets versus Small Food StoresCaitlin E Caspi, Jennifer E Pelletier, Lisa J Harnack, et al.
Preventing Chronic Disease|November 11, 2016
Healthfulness of Foods Advertised in Small and Nontraditional Urban Stores in Minneapolis-St. Paul, Minnesota, 2014Timothy L Barnes, Jennifer E Pelletier, Darin J Erickson, et al.
BMC Public Health|October 8, 2016
Successful customer intercept interview recruitment outside small and midsize urban food retailersJennifer E Pelletier, Caitlin E Caspi, Liana R N Schreiber, et al.
Ecotoxicology and Environmental Safety|February 14, 2007
Effects of dietary methylmercury on liver and kidney histology in the neotropical fish Hoplias malabaricusM Mela, M A F Randi, D F Ventura, et al.
Public Health Nutrition|September 20, 2016
Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar storesCaitlin E Caspi, Kathleen Lenk, Jennifer E Pelletier, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 7, 2017
Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar storesCaitlin E Caspi, Kathleen Lenk, Jennifer E Pelletier, et al.
Ecotoxicology and Environmental Safety|April 25, 2002
Evaluation of tributyltin subchronic effects in tropical freshwater fish (Astyanax bimaculatus, Linnaeus, 1758)C A Oliveira Ribeiro, M Schatzmann, H C Silva de Assis, et al.
British Journal of Obstetrics and Gynaecology|July 30, 1999
Amniotic fluid concentrations of interleukin-1beta, interleukin-6 and TNF-alpha in chorioamnionitis before 32 weeks of gestation: histological associations and neonatal outcomeO Baud, D Emilie, E Pelletier, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 20, 2019
Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environmentsMelissa N Laska, Caitlin E Caspi, Kathleen Lenk, et al.
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