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E Petruzzi

Showing results (11-20 of 29) with videos related to

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Journal of Endocrinological Investigation|June 9, 2006
Healthy centenarian subjects: the effect of red wine consumption on liver function testsP Pinzani, E Petruzzi, C Orlando, et al.
Archives of Gerontology and Geriatrics. Supplement|February 7, 2004
Age-related changes in serum total antioxidant capacity (TAC), dehydroepiandrosterone sulphate (DHEAS), and insulin-like growth factor-1 (IGF-1): evidence in healthy centenarian subjectsE Petruzzi, P Pinzani, C Orlando, et al.
Journal of Endocrinological Investigation|January 2, 2003
Serum total antioxidant capacity, DHEAS and IGF-I in healthy centenarian subjectsP Pinzani, E Petruzzi, C Orlando, et al.
Atherosclerosis|March 1, 1970
Fatty acid composition of adipose tissue in normal, atherosclerotic and diabetic subjectsF M Antonini, A Bucalossi, E Petruzzi, et al.
European Journal of Clinical Investigation|April 1, 1997
Diabetes mellitus and subjects' ageing: a study on the ATP content and ATP-related enzyme activities in human erythrocytesR A Rabini, E Petruzzi, R Staffolani, et al.
Clinical Chemistry|May 1, 1997
Reduced serum antioxidant capacity in healthy centenariansP Pinzani, E Petruzzi, C Orlando, et al.
Archives of Gerontology and Geriatrics|August 9, 2005
Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenariansF M Antonini, E Petruzzi, P Pinzani, et al.
Archives of Gerontology and Geriatrics|June 5, 2007
Physical performance and creative activities of centenariansF M Antonini, S U Magnolfi, E Petruzzi, et al.
Archives of Gerontology and Geriatrics. Supplement|February 7, 2004
The meat in the diet of aged subjects and the antioxidant effects of carnosineF M Antonini, E Petruzzi, P Pinzani, et al.
Journal of the American Geriatrics Society|March 25, 2000
Erythrocyte plasma membranes obtained from centenarians show different functional propertiesL Mazzanti, R A Rabini, E Petruzzi, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Journal of Endocrinological Investigation|June 9, 2006
Healthy centenarian subjects: the effect of red wine consumption on liver function testsP Pinzani, E Petruzzi, C Orlando, et al.
Archives of Gerontology and Geriatrics. Supplement|February 7, 2004
Age-related changes in serum total antioxidant capacity (TAC), dehydroepiandrosterone sulphate (DHEAS), and insulin-like growth factor-1 (IGF-1): evidence in healthy centenarian subjectsE Petruzzi, P Pinzani, C Orlando, et al.
Journal of Endocrinological Investigation|January 2, 2003
Serum total antioxidant capacity, DHEAS and IGF-I in healthy centenarian subjectsP Pinzani, E Petruzzi, C Orlando, et al.
Atherosclerosis|March 1, 1970
Fatty acid composition of adipose tissue in normal, atherosclerotic and diabetic subjectsF M Antonini, A Bucalossi, E Petruzzi, et al.
European Journal of Clinical Investigation|April 1, 1997
Diabetes mellitus and subjects' ageing: a study on the ATP content and ATP-related enzyme activities in human erythrocytesR A Rabini, E Petruzzi, R Staffolani, et al.
Clinical Chemistry|May 1, 1997
Reduced serum antioxidant capacity in healthy centenariansP Pinzani, E Petruzzi, C Orlando, et al.
Archives of Gerontology and Geriatrics|August 9, 2005
Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenariansF M Antonini, E Petruzzi, P Pinzani, et al.
Archives of Gerontology and Geriatrics|June 5, 2007
Physical performance and creative activities of centenariansF M Antonini, S U Magnolfi, E Petruzzi, et al.
Archives of Gerontology and Geriatrics. Supplement|February 7, 2004
The meat in the diet of aged subjects and the antioxidant effects of carnosineF M Antonini, E Petruzzi, P Pinzani, et al.
Journal of the American Geriatrics Society|March 25, 2000
Erythrocyte plasma membranes obtained from centenarians show different functional propertiesL Mazzanti, R A Rabini, E Petruzzi, et al.
Pageof 3