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Functional Plant Biology : FPB|July 22, 2020
UV screening by phenolics in berries of grapevine (Vitis vinifera)Christiane A Kolb, Jiri Kopecký, Markus Riederer, et al.
Photosynthesis Research|February 9, 2007
Investigating UV screening in leaves by two different types of portable UV fluorimeter reveals in vivo screening by anthocyanins and carotenoidsErhard E Pfündel, Naïma Ben Ghozlen, Sylvie Meyer, et al.
Plant Biology (Stuttgart, Germany)|April 12, 2005
Thermal dissipation of light energy is regulated differently and by different mechanisms in lichens and higher plantsJ Kopecky, M Azarkovich, E E Pfündel, et al.
Journal of Agricultural and Food Chemistry|January 19, 2006
Noninvasive evaluation of the degree of ripeness in grape berries (vitis vinifera L. Cv. Bacchus and silvaner) by chlorophyll fluorescenceChristiane A Kolb, Eva Wirth, Werner M Kaiser, et al.
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