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Showing results (91-100 of 154) with videos related to

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Food & Function|October 7, 2016
Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluationDeborah S do Amaral, Alejandra Cardelle-Cobas, Bárbara M S do Nascimento, et al.
Analytical Methods : Advancing Methods and Applications|October 30, 2023
Assessment of collagen content in fish skin - development of a flow analysis method for hydroxyproline determinationMaria M P Melo, Raquel B R Mesquita, Ezequiel R Coscueta, et al.
Polymers|March 11, 2023
Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-ProductFrancisca Casanova, Ricardo Freixo, Carla F Pereira, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 10, 2020
Novel and revisited approaches in nanoparticle systems for buccal drug deliveryAna S Macedo, Pedro M Castro, Luís Roque, et al.
Marine Drugs|July 16, 2010
Anti-inflammatory activity of chitooligosaccharides in vivoJoão C Fernandes, Humberto Spindola, Vanessa de Sousa, et al.
International Journal of Biological Macromolecules|August 5, 2024
A crayfish chitosan-based bioactive film to treat vaginal infections: A sustainable approachAlexandra Conde, Sandra Borges, Sara Baptista-Silva, et al.
Journal of the Science of Food and Agriculture|September 14, 2010
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction featuresMaria S Gião, Maria L González-Sanjosé, Maria D Rivero-Pérez, et al.
Foods (Basel, Switzerland)|February 25, 2023
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter CultureHelena Araújo-Rodrigues, António P L Martins, Freni K Tavaria, et al.
Food Chemistry|August 11, 2016
Continuous method to determine the trypsin inhibitor activity in soybean flourEzequiel R Coscueta, Manuela E Pintado, Guillermo A Picó, et al.
International Journal of Biological Macromolecules|June 6, 2025
Antioxidant and antibacterial properties of Pituranthos scoparius extracts in alginate/gelatin matrix for pumpkin preservationIbtissam Ameur, Souad Baali, Ait Merzeg Farid, et al.
Pageof 16

Showing results (91-100 of 154) with videos related to

Sort By:
Pageof 16
Food & Function|October 7, 2016
Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluationDeborah S do Amaral, Alejandra Cardelle-Cobas, Bárbara M S do Nascimento, et al.
Analytical Methods : Advancing Methods and Applications|October 30, 2023
Assessment of collagen content in fish skin - development of a flow analysis method for hydroxyproline determinationMaria M P Melo, Raquel B R Mesquita, Ezequiel R Coscueta, et al.
Polymers|March 11, 2023
Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-ProductFrancisca Casanova, Ricardo Freixo, Carla F Pereira, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 10, 2020
Novel and revisited approaches in nanoparticle systems for buccal drug deliveryAna S Macedo, Pedro M Castro, Luís Roque, et al.
Marine Drugs|July 16, 2010
Anti-inflammatory activity of chitooligosaccharides in vivoJoão C Fernandes, Humberto Spindola, Vanessa de Sousa, et al.
International Journal of Biological Macromolecules|August 5, 2024
A crayfish chitosan-based bioactive film to treat vaginal infections: A sustainable approachAlexandra Conde, Sandra Borges, Sara Baptista-Silva, et al.
Journal of the Science of Food and Agriculture|September 14, 2010
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction featuresMaria S Gião, Maria L González-Sanjosé, Maria D Rivero-Pérez, et al.
Foods (Basel, Switzerland)|February 25, 2023
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter CultureHelena Araújo-Rodrigues, António P L Martins, Freni K Tavaria, et al.
Food Chemistry|August 11, 2016
Continuous method to determine the trypsin inhibitor activity in soybean flourEzequiel R Coscueta, Manuela E Pintado, Guillermo A Picó, et al.
International Journal of Biological Macromolecules|June 6, 2025
Antioxidant and antibacterial properties of Pituranthos scoparius extracts in alginate/gelatin matrix for pumpkin preservationIbtissam Ameur, Souad Baali, Ait Merzeg Farid, et al.
Pageof 16