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Letters in Applied Microbiology
|
April 16, 2022
A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro
F A Silva, E L de Souza, R C R E Queiroga, et al.
International Journal of Molecular Sciences
|
March 28, 2024
Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release
Joana R Costa, Ana Helena Costa, João Azevedo-Silva, et al.
Molecules (Basel, Switzerland)
|
May 11, 2024
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts
Valter F R Martins, Tânia B Ribeiro, Ana I Lopes, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies
Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, et al.
Journal of Environmental Management
|
March 26, 2013
Bacteria immobilisation on hydroxyapatite surface for heavy metals removal
C Piccirillo, S I A Pereira, A P G C Marques, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
A hydroxyapatite-Fe<sub>2</sub>O<sub>3</sub> based material of natural origin as an active sunscreen filter
C Piccirillo, C Rocha, D M Tobaldi, et al.
Carbohydrate Polymers
|
May 27, 2018
Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules
Pedro M Castro, Flávia Sousa, Rui Magalhães, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Comparative Analysis of Mannans Extraction Processes from Spent Yeast <i>Saccharomyces cerevisiae</i>
Margarida Faustino, Joana Durão, Carla F Pereira, et al.
Food Research International (Ottawa, Ont.)
|
July 15, 2022
Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value
Helena Araújo-Rodrigues, Ezequiel R Coscueta, Miguel F Pereira, et al.
International Journal of Biological Macromolecules
|
October 26, 2011
Evaluation of chitoligosaccharides effect upon probiotic bacteria
João C Fernandes, Peter Eaton, Isabel Franco, et al.
Page
of 16
Search research articles
Search
Showing results (121-130 of 154) with videos related to
Sort By:
Page
of 16
Letters in Applied Microbiology
|
April 16, 2022
A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro
F A Silva, E L de Souza, R C R E Queiroga, et al.
International Journal of Molecular Sciences
|
March 28, 2024
Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release
Joana R Costa, Ana Helena Costa, João Azevedo-Silva, et al.
Molecules (Basel, Switzerland)
|
May 11, 2024
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts
Valter F R Martins, Tânia B Ribeiro, Ana I Lopes, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies
Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, et al.
Journal of Environmental Management
|
March 26, 2013
Bacteria immobilisation on hydroxyapatite surface for heavy metals removal
C Piccirillo, S I A Pereira, A P G C Marques, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
A hydroxyapatite-Fe<sub>2</sub>O<sub>3</sub> based material of natural origin as an active sunscreen filter
C Piccirillo, C Rocha, D M Tobaldi, et al.
Carbohydrate Polymers
|
May 27, 2018
Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules
Pedro M Castro, Flávia Sousa, Rui Magalhães, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Comparative Analysis of Mannans Extraction Processes from Spent Yeast <i>Saccharomyces cerevisiae</i>
Margarida Faustino, Joana Durão, Carla F Pereira, et al.
Food Research International (Ottawa, Ont.)
|
July 15, 2022
Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value
Helena Araújo-Rodrigues, Ezequiel R Coscueta, Miguel F Pereira, et al.
International Journal of Biological Macromolecules
|
October 26, 2011
Evaluation of chitoligosaccharides effect upon probiotic bacteria
João C Fernandes, Peter Eaton, Isabel Franco, et al.
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of 16