Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Pintado

Showing results (141-150 of 154) with videos related to

Pageof 16
Sort By:
International Journal of Systematic and Evolutionary Microbiology|August 31, 2014
Bacillus invictae sp. nov., isolated from a health productRaquel Branquinho, Clara Sousa, Hugo Osório, et al.
Pharmaceuticals (Basel, Switzerland)|July 2, 2021
Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in MacrophagesFrancisca S Teixeira, Susana S M P Vidigal, Lígia L Pimentel, et al.
Pathogens (Basel, Switzerland)|July 29, 2023
Effect of Mannan Oligosaccharides Extracts in Uropathogenic <i>Escherichia coli</i> Adhesion in Human Bladder CellsMargarida Faustino, Sara Silva, Eduardo M Costa, et al.
International Journal of Molecular Sciences|February 11, 2023
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin ApplicationsEduardo M Costa, Ana Sofia Oliveira, Sara Silva, et al.
Colloids and Surfaces. B, Biointerfaces|April 21, 2023
Biogenic silica microparticles as a new and sustainable cosmetic ingredient: Assessment of performance and quality parametersJoana R Costa, Tânia Neto, Sílvia S Pedrosa, et al.
Foods (Basel, Switzerland)|January 6, 2019
Safety of Yam-Derived (<i>Dioscorea</i> <i>rotundata</i>) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing ConditionsCelestina Omohimi, Clara Piccirillo, Vincenza Ferraro, et al.
Nanomaterials (Basel, Switzerland)|December 11, 2022
Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable CosmeticsJoana R Costa, Ana Paula Capeto, Carla F Pereira, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|October 26, 2024
Exploring yeast glucans for vaccine enhancement: Sustainable strategies for overcoming adjuvant challenges in a SARS-CoV-2 modelJoão Azevedo-Silva, Manuela Amorim, Diana Tavares-Valente, et al.
Foods (Basel, Switzerland)|August 28, 2025
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented MicroalgaeJoseane C Bassani, Valter F R Martins, Joana Barbosa, et al.
Food & Function|October 7, 2016
Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheeseIlsa C Barbosa, Maria E G Oliveira, Marta S Madruga, et al.
Pageof 16

Showing results (141-150 of 154) with videos related to

Sort By:
Pageof 16
International Journal of Systematic and Evolutionary Microbiology|August 31, 2014
Bacillus invictae sp. nov., isolated from a health productRaquel Branquinho, Clara Sousa, Hugo Osório, et al.
Pharmaceuticals (Basel, Switzerland)|July 2, 2021
Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in MacrophagesFrancisca S Teixeira, Susana S M P Vidigal, Lígia L Pimentel, et al.
Pathogens (Basel, Switzerland)|July 29, 2023
Effect of Mannan Oligosaccharides Extracts in Uropathogenic <i>Escherichia coli</i> Adhesion in Human Bladder CellsMargarida Faustino, Sara Silva, Eduardo M Costa, et al.
International Journal of Molecular Sciences|February 11, 2023
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin ApplicationsEduardo M Costa, Ana Sofia Oliveira, Sara Silva, et al.
Colloids and Surfaces. B, Biointerfaces|April 21, 2023
Biogenic silica microparticles as a new and sustainable cosmetic ingredient: Assessment of performance and quality parametersJoana R Costa, Tânia Neto, Sílvia S Pedrosa, et al.
Foods (Basel, Switzerland)|January 6, 2019
Safety of Yam-Derived (<i>Dioscorea</i> <i>rotundata</i>) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing ConditionsCelestina Omohimi, Clara Piccirillo, Vincenza Ferraro, et al.
Nanomaterials (Basel, Switzerland)|December 11, 2022
Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable CosmeticsJoana R Costa, Ana Paula Capeto, Carla F Pereira, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|October 26, 2024
Exploring yeast glucans for vaccine enhancement: Sustainable strategies for overcoming adjuvant challenges in a SARS-CoV-2 modelJoão Azevedo-Silva, Manuela Amorim, Diana Tavares-Valente, et al.
Foods (Basel, Switzerland)|August 28, 2025
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented MicroalgaeJoseane C Bassani, Valter F R Martins, Joana Barbosa, et al.
Food & Function|October 7, 2016
Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheeseIlsa C Barbosa, Maria E G Oliveira, Marta S Madruga, et al.
Pageof 16