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Journal of Environmental Management
|
June 1, 2022
Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent
Soudabeh Ghalamara, Ezequiel R Coscueta, Sara Silva, et al.
Fungal Biology
|
July 26, 2023
Assessment of drying conditions for storage of a yeast-based decolorization solution for application in textile industrial wastewater treatment plants
Marta Mendes, Ana C Cassoni, Soraia Alves, et al.
The Journal of Dermatology
|
December 17, 2013
Influence of abiotic factors on the antimicrobial activity of chitosan
Freni K Tavaria, Eduardo M Costa, Eduardo J Gens, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
May 17, 2015
Oral films as breakthrough tools for oral delivery of proteins/peptides
Pedro M Castro, Pedro Fonte, Flávia Sousa, et al.
Critical Reviews in Food Science and Nutrition
|
March 29, 2012
Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties
Oscar L Ramos, João C Fernandes, Sara I Silva, et al.
Journal of Environmental Management
|
January 30, 2022
Screening for a more sustainable solution for decolorization of dyes and textile effluents using Candida and Yarrowia spp
Marta Mendes, Ana C Cassoni, Soraia Alves, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 26, 2019
Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine
Pedro M Castro, Patrícia Baptista, Giampaolo Zuccheri, et al.
Carbohydrate Polymers
|
November 4, 2020
Textile dyes loaded chitosan nanoparticles: Characterization, biocompatibility and staining capacity
Eduardo M Costa, Sara Silva, Mariana Veiga, et al.
Food Chemistry
|
January 16, 2016
Consumer acceptance and sensory profiling of reengineered kitoza products
Ana I E Pintado, Maria J P Monteiro, Régine Talon, et al.
Phytochemical Analysis : PCA
|
May 1, 2009
Direct metabolic fingerprinting of commercial herbal tinctures by nuclear magnetic resonance spectroscopy and mass spectrometry
Matteo Politi, Mire Zloh, Manuela E Pintado, et al.
Page
of 16
Search research articles
Search
Showing results (61-70 of 154) with videos related to
Sort By:
Page
of 16
Journal of Environmental Management
|
June 1, 2022
Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent
Soudabeh Ghalamara, Ezequiel R Coscueta, Sara Silva, et al.
Fungal Biology
|
July 26, 2023
Assessment of drying conditions for storage of a yeast-based decolorization solution for application in textile industrial wastewater treatment plants
Marta Mendes, Ana C Cassoni, Soraia Alves, et al.
The Journal of Dermatology
|
December 17, 2013
Influence of abiotic factors on the antimicrobial activity of chitosan
Freni K Tavaria, Eduardo M Costa, Eduardo J Gens, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
May 17, 2015
Oral films as breakthrough tools for oral delivery of proteins/peptides
Pedro M Castro, Pedro Fonte, Flávia Sousa, et al.
Critical Reviews in Food Science and Nutrition
|
March 29, 2012
Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties
Oscar L Ramos, João C Fernandes, Sara I Silva, et al.
Journal of Environmental Management
|
January 30, 2022
Screening for a more sustainable solution for decolorization of dyes and textile effluents using Candida and Yarrowia spp
Marta Mendes, Ana C Cassoni, Soraia Alves, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 26, 2019
Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine
Pedro M Castro, Patrícia Baptista, Giampaolo Zuccheri, et al.
Carbohydrate Polymers
|
November 4, 2020
Textile dyes loaded chitosan nanoparticles: Characterization, biocompatibility and staining capacity
Eduardo M Costa, Sara Silva, Mariana Veiga, et al.
Food Chemistry
|
January 16, 2016
Consumer acceptance and sensory profiling of reengineered kitoza products
Ana I E Pintado, Maria J P Monteiro, Régine Talon, et al.
Phytochemical Analysis : PCA
|
May 1, 2009
Direct metabolic fingerprinting of commercial herbal tinctures by nuclear magnetic resonance spectroscopy and mass spectrometry
Matteo Politi, Mire Zloh, Manuela E Pintado, et al.
Page
of 16