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Showing results (71-80 of 154) with videos related to

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Foods (Basel, Switzerland)|March 13, 2025
Clean Label Approaches in Cheese Production: Where Are We?Jaime Fernandes, Sandra Gomes, Fernando H Reboredo, et al.
Food Chemistry|September 11, 2020
Functional characterisation and sensory evaluation of a novel synbiotic okara beverageGlenise B Voss, Maria João P Monteiro, Paula Jauregi, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 5, 2006
Hypomethylation of DNA and resistance to apoptosis in tonsillar hypertrophy in childrenA Jiménez, M A López-González, F Solano, et al.
Foods (Basel, Switzerland)|January 8, 2023
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards SustainabilityValter F R Martins, Manuela E Pintado, Rui M S C Morais, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestionBeatriz Gullon, Manuela E Pintado, Xavier Barber, et al.
The Journal of Biological Chemistry|December 29, 1998
Characterization of calcineurin in human neutrophils. Inhibitory effect of hydrogen peroxide on its enzyme activity and on NF-kappaB DNA bindingM Carballo, G Márquez, M Conde, et al.
Materials Science & Engineering. C, Materials for Biological Applications|May 28, 2013
Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a reviewVincenza Ferraro, Ana P Carvalho, Clara Piccirillo, et al.
Food Chemistry|May 23, 2017
DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extractsSara Silva, Eduardo M Costa, Sandra Vicente, et al.
Carbohydrate Polymers|December 22, 2015
Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reactionBeatriz Gullón, María I Montenegro, Ana I Ruiz-Matute, et al.
Foods (Basel, Switzerland)|January 26, 2024
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable ApplicationsValter F R Martins, Manuela E Pintado, Rui M S C Morais, et al.
Pageof 16

Showing results (71-80 of 154) with videos related to

Sort By:
Pageof 16
Foods (Basel, Switzerland)|March 13, 2025
Clean Label Approaches in Cheese Production: Where Are We?Jaime Fernandes, Sandra Gomes, Fernando H Reboredo, et al.
Food Chemistry|September 11, 2020
Functional characterisation and sensory evaluation of a novel synbiotic okara beverageGlenise B Voss, Maria João P Monteiro, Paula Jauregi, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 5, 2006
Hypomethylation of DNA and resistance to apoptosis in tonsillar hypertrophy in childrenA Jiménez, M A López-González, F Solano, et al.
Foods (Basel, Switzerland)|January 8, 2023
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards SustainabilityValter F R Martins, Manuela E Pintado, Rui M S C Morais, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestionBeatriz Gullon, Manuela E Pintado, Xavier Barber, et al.
The Journal of Biological Chemistry|December 29, 1998
Characterization of calcineurin in human neutrophils. Inhibitory effect of hydrogen peroxide on its enzyme activity and on NF-kappaB DNA bindingM Carballo, G Márquez, M Conde, et al.
Materials Science & Engineering. C, Materials for Biological Applications|May 28, 2013
Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a reviewVincenza Ferraro, Ana P Carvalho, Clara Piccirillo, et al.
Food Chemistry|May 23, 2017
DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extractsSara Silva, Eduardo M Costa, Sandra Vicente, et al.
Carbohydrate Polymers|December 22, 2015
Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reactionBeatriz Gullón, María I Montenegro, Ana I Ruiz-Matute, et al.
Foods (Basel, Switzerland)|January 26, 2024
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable ApplicationsValter F R Martins, Manuela E Pintado, Rui M S C Morais, et al.
Pageof 16