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Showing results (81-90 of 154) with videos related to

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Journal of Food Protection|September 29, 2007
Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibilityLígia L Pimentel, Teresa Semedo, Rogério Tenreiro, et al.
Journal of Applied Microbiology|March 3, 2012
Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabricF K Tavaria, J C Soares, I L Reis, et al.
Foods (Basel, Switzerland)|October 23, 2021
Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress ByproductsHelena Araújo-Rodrigues, Diva Santos, Débora A Campos, et al.
Foods (Basel, Switzerland)|May 13, 2023
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic PropertiesMarta C Coelho, Célia Costa, Dalila Roupar, et al.
Food Chemistry|January 16, 2016
Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysisEzequiel R Coscueta, Maria M Amorim, Glenise B Voss, et al.
Materials Science & Engineering. C, Materials for Biological Applications|April 6, 2015
Hydroxyapatite-based materials of marine origin: a bioactivity and sintering studyC Piccirillo, R C Pullar, E Costa, et al.
Journal of Agricultural and Food Chemistry|December 17, 2008
Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium Salmonella typhimuriumMaria S Gião, André B Borges, Catarina J Guedes, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomassHelena Araújo-Rodrigues, Ana Sofia Salsinha, Ezequiel R Coscueta, et al.
Journal of Microbiology and Biotechnology|March 9, 2010
In vitro screening for anti-microbial activity of chitosans and chitooligosaccharides, aiming at potential uses in functional textilesJoão C Fernandes, Freni K Tavaria, Susana C Fonseca, et al.
Foods (Basel, Switzerland)|January 21, 2023
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic CultureTânia Silva, Arona Pires, David Gomes, et al.
Pageof 16

Showing results (81-90 of 154) with videos related to

Sort By:
Pageof 16
Journal of Food Protection|September 29, 2007
Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibilityLígia L Pimentel, Teresa Semedo, Rogério Tenreiro, et al.
Journal of Applied Microbiology|March 3, 2012
Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabricF K Tavaria, J C Soares, I L Reis, et al.
Foods (Basel, Switzerland)|October 23, 2021
Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress ByproductsHelena Araújo-Rodrigues, Diva Santos, Débora A Campos, et al.
Foods (Basel, Switzerland)|May 13, 2023
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic PropertiesMarta C Coelho, Célia Costa, Dalila Roupar, et al.
Food Chemistry|January 16, 2016
Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysisEzequiel R Coscueta, Maria M Amorim, Glenise B Voss, et al.
Materials Science & Engineering. C, Materials for Biological Applications|April 6, 2015
Hydroxyapatite-based materials of marine origin: a bioactivity and sintering studyC Piccirillo, R C Pullar, E Costa, et al.
Journal of Agricultural and Food Chemistry|December 17, 2008
Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium Salmonella typhimuriumMaria S Gião, André B Borges, Catarina J Guedes, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomassHelena Araújo-Rodrigues, Ana Sofia Salsinha, Ezequiel R Coscueta, et al.
Journal of Microbiology and Biotechnology|March 9, 2010
In vitro screening for anti-microbial activity of chitosans and chitooligosaccharides, aiming at potential uses in functional textilesJoão C Fernandes, Freni K Tavaria, Susana C Fonseca, et al.
Foods (Basel, Switzerland)|January 21, 2023
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic CultureTânia Silva, Arona Pires, David Gomes, et al.
Pageof 16