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The American Journal of Physiology|December 31, 1997
Energetics of heart muscle contraction under high K perfusion: verapamil and Ca effectsA E Consolini, M T Márquez, J E Ponce-Hornos
Foods (Basel, Switzerland)|April 13, 2023
Application of Conjoint Analysis and 5Ps Marketing Mix in Identifying Customer Preference of Alcohol Consumption among Youths in the PhilippinesJenalyn Shigella G Yandug, France D Ponce, Ardvin Kester S Ong
Meat Science|November 9, 2011
Stability of haem pigments in model systems and cooked meatE Ponce, R Linforth, M Hall, et al.
International Journal of Food Microbiology|October 7, 1998
Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole eggE Ponce, R Pla, E Sendra, et al.
Journal of Food Protection|August 17, 2000
High-pressure processing applied to cooked sausages: bacterial populations during chilled storageJ Yuste, R Pla, M Capellas, et al.
Diagnostic Microbiology and Infectious Disease|August 25, 1999
Comparison of two selective media for the isolation of Campylobacter species from a pediatric population in MexicoP Arzate Barbosa, R Garcia Gonzalez, E Ponce Nava, et al.
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