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E Ponce

Showing results (41-50 of 121) with videos related to

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The American Journal of Physiology|March 1, 1990
Heat production in isolated heart myocytes: differences among speciesJ E Ponce-Hornos, J M Parker, G A Langer
Journal of Molecular and Cellular Cardiology|January 1, 1982
Inorganic phosphate: its effects on Ca exchange and compartmentalization in cultured heart cellsJ E Ponce-Hornos, G A Langer, L M Nudd
Journal of Texture Studies|March 4, 2025
Effects of Microencapsulated Natural Preservatives on Meat Texture and Consumer PerceptionM Calderón-Oliver, E Ponce-Alquicira, H B Escalona-Buendía
Experimental Parasitology|March 1, 1997
Leishmania chagasi: genotypically similar parasites from Honduras cause both visceral and cutaneous leishmaniasis in humansH Noyes, M Chance, C Ponce, et al.
The American Journal of Physiology|December 31, 1997
Energetics of heart muscle contraction under high K perfusion: verapamil and Ca effectsA E Consolini, M T Márquez, J E Ponce-Hornos
Biochemistry|March 11, 1986
Comparison of the triacylglycerol hydrolase activity of human post-heparin plasma lipoprotein lipase and hepatic triacylglycerol lipase. A monolayer studyR L Jackson, E Ponce, L R McLean, et al.
Acta Physiologica Scandinavica|July 1, 1997
The energetics of the quiescent heart muscle: high potassium cardioplegic solution and the influence of calcium and hypoxia on the rat heartM T Marquez, A Consolini, P Bonazzola, et al.
Meat Science|November 9, 2011
Stability of haem pigments in model systems and cooked meatE Ponce, R Linforth, M Hall, et al.
The Journal of Biological Chemistry|July 29, 1994
Positive transcriptional regulation of the human gamma-globin gene. Gamma PE is a novel nuclear factor with multiple binding sites near the geneJ A Lloyd, S S Case, E Ponce, et al.
International Journal of Food Microbiology|October 7, 1998
Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole eggE Ponce, R Pla, E Sendra, et al.
Pageof 13

Showing results (41-50 of 121) with videos related to

Sort By:
Pageof 13
The American Journal of Physiology|March 1, 1990
Heat production in isolated heart myocytes: differences among speciesJ E Ponce-Hornos, J M Parker, G A Langer
Journal of Molecular and Cellular Cardiology|January 1, 1982
Inorganic phosphate: its effects on Ca exchange and compartmentalization in cultured heart cellsJ E Ponce-Hornos, G A Langer, L M Nudd
Journal of Texture Studies|March 4, 2025
Effects of Microencapsulated Natural Preservatives on Meat Texture and Consumer PerceptionM Calderón-Oliver, E Ponce-Alquicira, H B Escalona-Buendía
Experimental Parasitology|March 1, 1997
Leishmania chagasi: genotypically similar parasites from Honduras cause both visceral and cutaneous leishmaniasis in humansH Noyes, M Chance, C Ponce, et al.
The American Journal of Physiology|December 31, 1997
Energetics of heart muscle contraction under high K perfusion: verapamil and Ca effectsA E Consolini, M T Márquez, J E Ponce-Hornos
Biochemistry|March 11, 1986
Comparison of the triacylglycerol hydrolase activity of human post-heparin plasma lipoprotein lipase and hepatic triacylglycerol lipase. A monolayer studyR L Jackson, E Ponce, L R McLean, et al.
Acta Physiologica Scandinavica|July 1, 1997
The energetics of the quiescent heart muscle: high potassium cardioplegic solution and the influence of calcium and hypoxia on the rat heartM T Marquez, A Consolini, P Bonazzola, et al.
Meat Science|November 9, 2011
Stability of haem pigments in model systems and cooked meatE Ponce, R Linforth, M Hall, et al.
The Journal of Biological Chemistry|July 29, 1994
Positive transcriptional regulation of the human gamma-globin gene. Gamma PE is a novel nuclear factor with multiple binding sites near the geneJ A Lloyd, S S Case, E Ponce, et al.
International Journal of Food Microbiology|October 7, 1998
Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole eggE Ponce, R Pla, E Sendra, et al.
Pageof 13