Search research articles
Contact Us
Filters
Showing results (11-20 of 62) with videos related to
Page
of 7
Sort By:
Journal of Agricultural and Food Chemistry
|
March 1, 1974
Lipid autoxidation in precooked dehydrated sweet potato flakes stored in air
W M Walter, A E Purcell
Journal of the American Association for Laboratory Animal Science : JAALAS
|
February 7, 2018
Effects of Intracage Ammonia on Markers of Pulmonary Endothelial Integrity in Mice Housed in Static Microisolation Cages
Michael Eichner, Jeanette E Purcell, Jeffrey D Fortman
Journal of Autism and Developmental Disorders
|
January 30, 2002
The abnormal regulation of gene expression in autistic brain tissue
A E Purcell, O H Jeon, J Pevsner
Toxicon : Official Journal of the International Society on Toxinology
|
January 27, 1999
Action of mannitol in ciguatoxin-intoxicated rats
C E Purcell, M F Capra, J Cameron
Biopolymers
|
April 15, 2009
Complex biopolymeric systems at stalk/epicuticular wax plant interfaces: a near infrared spectroscopy study of the sugarcane example
Deborah E Purcell, Michael G O'Shea, Serge Kokot
Journal of Medical Entomology
|
February 10, 2004
Ixodes scapularis ticks (Acari: Ixodidae) from Louisiana are competent to transmit Borrelia burgdorferi, the agent of Lyme borreliosis
Mary B Jacobs, Jeanette E Purcell, Mario T Philipp
Journal of Agricultural and Food Chemistry
|
January 11, 1976
Distribution of protein within sweet potato roots (Ipomea batatas L.)
A E Purcell, W M Walter, F G Giesbrecht
Journal of the American Association for Laboratory Animal Science : JAALAS
|
December 4, 2008
The use of cross-foster rederivation to eliminate murine norovirus, Helicobacter spp., and murine hepatitis virus from a mouse colony
James E Artwohl, Jeanette E Purcell, Jeffrey D Fortman
Journal of Agricultural and Food Chemistry
|
September 1, 1979
Use of high-pressure liquid chromatography for analysis of sweet potato phenolics
W M Walter, A E Purcell, G K McCollum
Journal of Agricultural and Food Chemistry
|
March 1, 1978
Root, hill, and field variance in protein content of North Carolina sweet potatoes
A E Purcell, W M Walter, F G Giesbrecht
Page
of 7
Search research articles
Search
Showing results (11-20 of 62) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
March 1, 1974
Lipid autoxidation in precooked dehydrated sweet potato flakes stored in air
W M Walter, A E Purcell
Journal of the American Association for Laboratory Animal Science : JAALAS
|
February 7, 2018
Effects of Intracage Ammonia on Markers of Pulmonary Endothelial Integrity in Mice Housed in Static Microisolation Cages
Michael Eichner, Jeanette E Purcell, Jeffrey D Fortman
Journal of Autism and Developmental Disorders
|
January 30, 2002
The abnormal regulation of gene expression in autistic brain tissue
A E Purcell, O H Jeon, J Pevsner
Toxicon : Official Journal of the International Society on Toxinology
|
January 27, 1999
Action of mannitol in ciguatoxin-intoxicated rats
C E Purcell, M F Capra, J Cameron
Biopolymers
|
April 15, 2009
Complex biopolymeric systems at stalk/epicuticular wax plant interfaces: a near infrared spectroscopy study of the sugarcane example
Deborah E Purcell, Michael G O'Shea, Serge Kokot
Journal of Medical Entomology
|
February 10, 2004
Ixodes scapularis ticks (Acari: Ixodidae) from Louisiana are competent to transmit Borrelia burgdorferi, the agent of Lyme borreliosis
Mary B Jacobs, Jeanette E Purcell, Mario T Philipp
Journal of Agricultural and Food Chemistry
|
January 11, 1976
Distribution of protein within sweet potato roots (Ipomea batatas L.)
A E Purcell, W M Walter, F G Giesbrecht
Journal of the American Association for Laboratory Animal Science : JAALAS
|
December 4, 2008
The use of cross-foster rederivation to eliminate murine norovirus, Helicobacter spp., and murine hepatitis virus from a mouse colony
James E Artwohl, Jeanette E Purcell, Jeffrey D Fortman
Journal of Agricultural and Food Chemistry
|
September 1, 1979
Use of high-pressure liquid chromatography for analysis of sweet potato phenolics
W M Walter, A E Purcell, G K McCollum
Journal of Agricultural and Food Chemistry
|
March 1, 1978
Root, hill, and field variance in protein content of North Carolina sweet potatoes
A E Purcell, W M Walter, F G Giesbrecht
Page
of 7