E R Boersma - JoVE Visualize

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Tropical Medicine & International Health : TM & IH|September 20, 2000

Growth and survival of low birthweight infants from 0 to 9 years in a rural area of Ghana. Comparison of moderately low (1,501-2,000 g) and very low birthweight (1,000-1,500 g) infants and a local reference populationJ van der Mei, M Volmer, E R Boersma

Archives of Environmental Contamination and Toxicology|June 17, 1998

Determinants of polychlorinated biphenyl levels in plasma from 42-month-old childrenC I Lanting, V Fidler, M Huisman, et al.

Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 27, 2000

Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid compositionE N Smit, M Koopmann, E R Boersma, et al.

Pediatric Dermatology|December 1, 1986

Neonatal pemphigus vulgaris: transplacental transmission of antibodiesJ M Hup, R A Bruinsma, E R Boersma, et al.

Lancet (London, England)|November 12, 1994

Neurological differences between 9-year-old children fed breast-milk or formula-milk as babiesC I Lanting, V Fidler, M Huisman, et al.

Archives of Disease in Childhood|May 9, 2000

Fish oil supplementation improves docosahexaenoic acid status of malnourished infantsE N Smit, E A Oelen, E Seerat, et al.

Archives of Disease in Childhood|June 1, 2000

Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infantsE N Smit, E A Oelen, E Seerat, et al.

Early Human Development|February 1, 1990

Weight loss in full-term negroid infants: relationship to body water compartments at birth?P J Offringa, E R Boersma, J R Brunsting, et al.

Acta Paediatrica (Oslo, Norway : 1992)|January 23, 1999

Breastfeeding and neurological outcome at 42 monthsC I Lanting, S Patandin, N Weisglas-Kuperus, et al.

The American Journal of Clinical Nutrition|August 1, 1990

A carbohydrate-rich diet not only leads to incorporation of medium-chain fatty acids (6:0-14:0) in milk triglycerides but also in each milk-phospholipid subclassC van Beusekom, I A Martini, H M Rutgers, et al.

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Showing results (11-20 of 51) with videos related to

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Tropical Medicine & International Health : TM & IH|September 20, 2000

Growth and survival of low birthweight infants from 0 to 9 years in a rural area of Ghana. Comparison of moderately low (1,501-2,000 g) and very low birthweight (1,000-1,500 g) infants and a local reference populationJ van der Mei, M Volmer, E R Boersma

Archives of Environmental Contamination and Toxicology|June 17, 1998

Determinants of polychlorinated biphenyl levels in plasma from 42-month-old childrenC I Lanting, V Fidler, M Huisman, et al.

Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 27, 2000

Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid compositionE N Smit, M Koopmann, E R Boersma, et al.

Pediatric Dermatology|December 1, 1986

Neonatal pemphigus vulgaris: transplacental transmission of antibodiesJ M Hup, R A Bruinsma, E R Boersma, et al.

Lancet (London, England)|November 12, 1994

Neurological differences between 9-year-old children fed breast-milk or formula-milk as babiesC I Lanting, V Fidler, M Huisman, et al.

Archives of Disease in Childhood|May 9, 2000

Fish oil supplementation improves docosahexaenoic acid status of malnourished infantsE N Smit, E A Oelen, E Seerat, et al.

Archives of Disease in Childhood|June 1, 2000

Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infantsE N Smit, E A Oelen, E Seerat, et al.

Early Human Development|February 1, 1990

Weight loss in full-term negroid infants: relationship to body water compartments at birth?P J Offringa, E R Boersma, J R Brunsting, et al.

Acta Paediatrica (Oslo, Norway : 1992)|January 23, 1999

Breastfeeding and neurological outcome at 42 monthsC I Lanting, S Patandin, N Weisglas-Kuperus, et al.

The American Journal of Clinical Nutrition|August 1, 1990

A carbohydrate-rich diet not only leads to incorporation of medium-chain fatty acids (6:0-14:0) in milk triglycerides but also in each milk-phospholipid subclassC van Beusekom, I A Martini, H M Rutgers, et al.

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