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Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 30, 2002
Estimated biological variation of the mature human milk fatty acid compositionE N Smit, I A Martini, H Mulder, et al.
The American Journal of Clinical Nutrition|May 1, 1991
Vitamin E, lipid fractions, and fatty acid composition of colostrum, transitional milk, and mature milk: an international comparative studyE R Boersma, P J Offringa, F A Muskiet, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|September 1, 1989
Conjoined twins and abdominal pregnancyP J Offringa, H I Wildschut, M C Tutein Nolthenius-Puylaert, et al.
Acta Paediatrica (Oslo, Norway : 1992)|July 1, 1997
Effects of malnutrition on the erythrocyte fatty acid composition and plasma vitamin E levels of Pakistani childrenE N Smit, J M Dijkstra, T A Schnater, et al.
Human Nutrition. Clinical Nutrition|March 1, 1987
Comparison of the fatty acid composition of human milk from mothers in Tanzania, Curacao and SurinamF A Muskiet, N H Hutter, I A Martini, et al.
Environmental Health Perspectives|November 1, 1994
Influence of short-term dietary measures on dioxin concentrations in human milkH J Pluim, E R Boersma, I Kramer, et al.
European Journal of Clinical Nutrition|April 1, 1996
Triglycerides, fatty acids, sterols, mono- and disaccharides and sugar alcohols in human milk and current types of infant formula milkM Huisman, C M van Beusekom, C I Lanting, et al.
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