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Journal - Association of Official Analytical Chemists
|
September 1, 1974
Interlaboratory variability in nutrient analyses: two cooperative studies
E R Elkins
Journal - Association of Official Analytical Chemists
|
July 1, 1982
Analytical methods used by industry for determining lead in processed foods
E R Elkins
Journal - Association of Official Analytical Chemists
|
May 1, 1989
Effect of commercial processing on pesticide residues in selected fruits and vegetables
E R Elkins
Journal - Association of Official Analytical Chemists
|
September 1, 1979
Atomic absorption determination of tin in foods: collaborative study
E R Elkins, A Sulek
Journal of AOAC International
|
March 1, 1994
Detection of adulteration in apple juice by L-malic/total malic acid ratio: collaborative study
E R Elkins, J R Heuser
Journal of Agricultural and Food Chemistry
|
May 1, 1977
Comparison of two methods for determining the vitamin A value of clingstone peaches
S E Gebhardt, E R Elkins, J Humphrey
Journal - Association of Official Analytical Chemists
|
July 1, 1978
Leak in evaporated milk by anodic stripping voltammetry and atomic absorption spectrophotometry: cooperative interlaboratory study
A M Sulek, E R Elkins, E W Zink
Journal of Agricultural and Food Chemistry
|
March 1, 1972
The effect of heat processing and storage on pesticide residues in spinach and apricots
E R Elkins, R P Farrow, E S Kim
Journal - Association of Official Analytical Chemists
|
November 1, 1976
A simplified method for the gas-liquid chromatographic determination of methyl mercury in fish and shellfish
J O Watts, K W Boyer, A Cortez, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1989
Optimized Monier-Williams method for determination of sulfites in foods: collaborative study
B R Hillery, E R Elkins, C R Warner, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal - Association of Official Analytical Chemists
|
September 1, 1974
Interlaboratory variability in nutrient analyses: two cooperative studies
E R Elkins
Journal - Association of Official Analytical Chemists
|
July 1, 1982
Analytical methods used by industry for determining lead in processed foods
E R Elkins
Journal - Association of Official Analytical Chemists
|
May 1, 1989
Effect of commercial processing on pesticide residues in selected fruits and vegetables
E R Elkins
Journal - Association of Official Analytical Chemists
|
September 1, 1979
Atomic absorption determination of tin in foods: collaborative study
E R Elkins, A Sulek
Journal of AOAC International
|
March 1, 1994
Detection of adulteration in apple juice by L-malic/total malic acid ratio: collaborative study
E R Elkins, J R Heuser
Journal of Agricultural and Food Chemistry
|
May 1, 1977
Comparison of two methods for determining the vitamin A value of clingstone peaches
S E Gebhardt, E R Elkins, J Humphrey
Journal - Association of Official Analytical Chemists
|
July 1, 1978
Leak in evaporated milk by anodic stripping voltammetry and atomic absorption spectrophotometry: cooperative interlaboratory study
A M Sulek, E R Elkins, E W Zink
Journal of Agricultural and Food Chemistry
|
March 1, 1972
The effect of heat processing and storage on pesticide residues in spinach and apricots
E R Elkins, R P Farrow, E S Kim
Journal - Association of Official Analytical Chemists
|
November 1, 1976
A simplified method for the gas-liquid chromatographic determination of methyl mercury in fish and shellfish
J O Watts, K W Boyer, A Cortez, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1989
Optimized Monier-Williams method for determination of sulfites in foods: collaborative study
B R Hillery, E R Elkins, C R Warner, et al.
Page
of 1