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The Proceedings of the Nutrition Society
|
October 28, 2022
Supermarket availability and socio-economic deprivation in urban Ireland - CORRIGENDUM
S O'Mahony, N A Collins, G Doyle, et al.
Journal of Public Health (Oxford, England)
|
March 11, 2015
Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?
F Kelly, E R Gibney, A Boilson, et al.
Appetite
|
May 7, 2026
Stakeholders' perspectives on supporting the transition to sustainable and healthy dietary behaviours within the university setting: qualitative insights from the UCD PLAN'EAT study
L D Devine, P S Elliott, E R Gibney, et al.
The British Journal of Nutrition
|
September 24, 2020
A systematic review of the determinants of seafood consumption
S Govzman, S Looby, X Wang, et al.
Appetite
|
June 7, 2015
Quantifying consumer portion control practices. A cross-sectional study
M Spence, L Lähteenmäki, V Stefan, et al.
BMC Public Health
|
December 10, 2024
Publisher Correction: A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation
S O'Mahony, N Collins, G Doyle, et al.
BMC Public Health
|
October 2, 2024
A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation
S O'Mahony, N Collins, G Doyle, et al.
Nutrition & Diabetes
|
February 21, 2017
Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
E L Feeney, A O'Sullivan, A P Nugent, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 31, 2014
Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers
J F Ferguson, M F Ryan, E R Gibney, et al.
International Journal of Obesity (2005)
|
February 10, 2010
Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men
M Siervo, P Faber, E R Gibney, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
The Proceedings of the Nutrition Society
|
October 28, 2022
Supermarket availability and socio-economic deprivation in urban Ireland - CORRIGENDUM
S O'Mahony, N A Collins, G Doyle, et al.
Journal of Public Health (Oxford, England)
|
March 11, 2015
Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?
F Kelly, E R Gibney, A Boilson, et al.
Appetite
|
May 7, 2026
Stakeholders' perspectives on supporting the transition to sustainable and healthy dietary behaviours within the university setting: qualitative insights from the UCD PLAN'EAT study
L D Devine, P S Elliott, E R Gibney, et al.
The British Journal of Nutrition
|
September 24, 2020
A systematic review of the determinants of seafood consumption
S Govzman, S Looby, X Wang, et al.
Appetite
|
June 7, 2015
Quantifying consumer portion control practices. A cross-sectional study
M Spence, L Lähteenmäki, V Stefan, et al.
BMC Public Health
|
December 10, 2024
Publisher Correction: A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation
S O'Mahony, N Collins, G Doyle, et al.
BMC Public Health
|
October 2, 2024
A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation
S O'Mahony, N Collins, G Doyle, et al.
Nutrition & Diabetes
|
February 21, 2017
Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
E L Feeney, A O'Sullivan, A P Nugent, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 31, 2014
Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers
J F Ferguson, M F Ryan, E R Gibney, et al.
International Journal of Obesity (2005)
|
February 10, 2010
Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men
M Siervo, P Faber, E R Gibney, et al.
Page
of 3