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BMC Public Health|February 14, 2024
A comparative national-level analysis of government food system resilience activities across four developed countries at varying stages of planningJane Lloyd, E R H Moore, Lyndsey Dowell, et al.
Global Food Security|May 8, 2023
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysisJonathan Lara-Arévalo, Lucía Escobar-Burgos, E R H Moore, et al.
Health Affairs (Project Hope)|May 4, 2026
Menu Changes Under NYC's Revised Food Standards Were Associated With A Reduction In Greenhouse Gas EmissionsE R H Moore, Alyssa J Moran, Laura Stadler, et al.
Journal of Agromedicine|February 25, 2025
Health and Safety in U.S. Chesapeake Bay Oyster Aquaculture: A Qualitative StudyCaitlin A Ceryes, Elizabeth Nussbaumer, Emma E Moynihan, et al.
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