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Journal of the American Dietetic Association|September 1, 1988
Research methods in nutrition and dietetics: design, data analysis, and presentationE R Monsen, C L CheneyJournal of the American Dietetic Association|July 1, 1988
Iron nutrition and absorption: dietary factors which impact iron bioavailabilityE R MonsenJournal of Medical Education|August 1, 1979
Priorities of nutritional concepts assigned by health professionals and studentsS Gautreau, E R MonsenJournal of the American Dietetic Association|April 1, 1982
Calculating dietary iron bioavailability: refinement and computerizationE R Monsen, J L BalintfyThe American Journal of Clinical Nutrition|February 1, 1977
Vitamin C, the common cold, and iron absorptionJ D Cook, E R MonsenThe American Journal of Clinical Nutrition|June 1, 1976
Food iron absorption in man II. The effect of EDTA on absorption of dietary non-heme ironJ D Cook, E R MonsenThe American Journal of Clinical Nutrition|October 1, 1976
Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme ironE R Monsen, J D CookThe American Journal of Clinical Nutrition|August 1, 1976
Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorptionJ D Cook, E R MonsenThe American Journal of Clinical Nutrition|November 1, 1975
Food iron absorption. I. Use of semisynthetic diet to study absorption of nonheme ironJ D Cook, E R MonsenThe American Journal of Clinical Nutrition|April 1, 1979
Food iron absorption in human subjects. V. Effects of the major dietary constituents of semisynthetic mealE R Monsen, J D CookPageof 4