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JPEN. Journal of Parenteral and Enteral Nutrition|July 1, 1983
The use of sterile and low microbial diets in ultraisolation environmentsS N Aker, C L CheneyJournal of the American Dietetic Association|June 17, 1998
Nutrition and feeding in infants with bronchopulmonary dysplasia after initial hospital discharge: risk factors for growth failureD B Johnson, C Cheney, E R MonsenThe American Journal of Clinical Nutrition|August 1, 1996
Effect of three sources of long-chain fatty acids on the plasma fatty acid profile, plasma prostaglandin E2 concentrations, and pruritus symptoms in hemodialysis patientsL W Peck, E R Monsen, S AhmadThe American Journal of Clinical Nutrition|July 1, 1997
Computerized tomography assessment of women with weight changes associated with adjuvant treatment for breast cancerC L Cheney, J Mahloch, P FreenyClinical Pediatrics|December 1, 1985
Iron fortification of infant foods. A decade of changeJ M Rees, E R Monsen, J E MerrillThe American Journal of Clinical Nutrition|February 1, 1988
Iron status of premenopausal women in a university community and its relationship to habitual dietary sources of proteinB S Worthington-Roberts, M W Breskin, E R MonsenAmerican Journal of Epidemiology|September 1, 1996
Nutrient intake in relation to bladder cancer among middle-aged men and womenB Bruemmer, E White, T L Vaughan, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 11, 2000
Prevalence of low albumin, suboptimal energy, and muscle stores in asian dialysis patientsH D Moretti, K Wilkens, C L Cheney, et al.Journal of the American College of Nutrition|December 16, 1998
Absorption of dietary and supplemental folate in women with prior pregnancies with neural tube defects and controlsM L Neuhouser, S A Beresford, D E Hickok, et al.The American Journal of Clinical Nutrition|November 1, 1982
Iron status of elderly AmericansS R Lynch, C A Finch, E R Monsen, et al.Pageof 4