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Nutrition and Cancer|January 1, 1997
Fluid intake and the incidence of bladder cancer among middle-aged men and women in a three-county area of western WashingtonB Bruemmer, E White, T L Vaughan, et al.Journal of the American Dietetic Association|May 1, 1990
Shellfish: proximate composition, minerals, fatty acids, and sterolsI King, M T Childs, C Dorsett, et al.Journal of the American Dietetic Association|April 18, 2000
The prevalence and impact of 'atypical' days in 4-day food recordsM R Craig, A R Kristal, C L Cheney, et al.Journal of the American Dietetic Association|March 1, 1989
Food intake patterns and foodservice requirements on a marrow transplant unitJ M Gauvreau-Stern, C L Cheney, S N Aker, et al.Metabolism: Clinical and Experimental|October 1, 1988
Weight loss leads to a marked decrease in nonresting energy expenditure in ambulatory human subjectsD S Weigle, K J Sande, P H Iverius, et al.Experimental Hematology|November 1, 1983
Parenteral nutrition in marrow transplant recipients after discharge from the hospitalP Lenssen, G L Moe, C L Cheney, et al.JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1986
Effects of resistive exercise on skeletal muscle in marrow transplant recipients receiving total parenteral nutritionB A Cunningham, G Morris, C L Cheney, et al.The American Journal of Clinical Nutrition|January 1, 1978
Estimation of available dietary ironE R Monsen, L Hallberg, M Layrisse, et al.Bone Marrow Transplantation|September 1, 1991
Oral protein intake and the risk of acute graft-versus-host disease after allogeneic marrow transplantationC L Cheney, N S Weiss, L D Fisher, et al.Pageof 4