Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E R Monsen

Showing results (21-30 of 39) with videos related to

Pageof 4
Sort By:
Journal of Agricultural and Food Chemistry|January 1, 1978
Effects of EDTA and ascorbic acid on the absorption of iron from an isolated rat intestinal loopE R Monsen, J F Page
Journal of the American Dietetic Association|September 1, 1988
Research methods in nutrition and dietetics: design, data analysis, and presentationE R Monsen, C L Cheney
JAMA|March 13, 1972
Iron nutrition and the fortification of food with ironC A Finch, E R Monsen
The American Journal of Clinical Nutrition|April 1, 1979
Food iron absorption in human subjects. V. Effects of the major dietary constituents of semisynthetic mealE R Monsen, J D Cook
Journal of Agricultural and Food Chemistry|September 1, 1973
Absorption of fortification iron by the rat: comparison of type and level of iron incorporated into mixed grain cerealJ M Rees, E R Monsen
Journal of the American Dietetic Association|June 17, 1998
Nutrition and feeding in infants with bronchopulmonary dysplasia after initial hospital discharge: risk factors for growth failureD B Johnson, C Cheney, E R Monsen
The American Journal of Clinical Nutrition|August 1, 1996
Effect of three sources of long-chain fatty acids on the plasma fatty acid profile, plasma prostaglandin E2 concentrations, and pruritus symptoms in hemodialysis patientsL W Peck, E R Monsen, S Ahmad
The American Journal of Digestive Diseases|November 1, 1972
Absorption of iron in protein-calorie deficient rats and immediate effects of re-feeding an adequate protein dietC O Enwonwu, E R Monsen, K Jacobson
Internationale Zeitschrift Fur Angewandte Physiologie, Einschliesslich Arbeitsphysiologie|January 1, 1972
Effects of dietary cholesterol and voluntary exercise on histopathology, plasma and hepatic lipids of the male ratE R Monsen, M T Arlin, R E Rumery
European Journal of Applied Physiology and Occupational Physiology|January 1, 1974
Effect of sex and exercise on liver and plasma lipids of the ratL A Robinson, E R Monsen, M T Childs
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|January 1, 1978
Effects of EDTA and ascorbic acid on the absorption of iron from an isolated rat intestinal loopE R Monsen, J F Page
Journal of the American Dietetic Association|September 1, 1988
Research methods in nutrition and dietetics: design, data analysis, and presentationE R Monsen, C L Cheney
JAMA|March 13, 1972
Iron nutrition and the fortification of food with ironC A Finch, E R Monsen
The American Journal of Clinical Nutrition|April 1, 1979
Food iron absorption in human subjects. V. Effects of the major dietary constituents of semisynthetic mealE R Monsen, J D Cook
Journal of Agricultural and Food Chemistry|September 1, 1973
Absorption of fortification iron by the rat: comparison of type and level of iron incorporated into mixed grain cerealJ M Rees, E R Monsen
Journal of the American Dietetic Association|June 17, 1998
Nutrition and feeding in infants with bronchopulmonary dysplasia after initial hospital discharge: risk factors for growth failureD B Johnson, C Cheney, E R Monsen
The American Journal of Clinical Nutrition|August 1, 1996
Effect of three sources of long-chain fatty acids on the plasma fatty acid profile, plasma prostaglandin E2 concentrations, and pruritus symptoms in hemodialysis patientsL W Peck, E R Monsen, S Ahmad
The American Journal of Digestive Diseases|November 1, 1972
Absorption of iron in protein-calorie deficient rats and immediate effects of re-feeding an adequate protein dietC O Enwonwu, E R Monsen, K Jacobson
Internationale Zeitschrift Fur Angewandte Physiologie, Einschliesslich Arbeitsphysiologie|January 1, 1972
Effects of dietary cholesterol and voluntary exercise on histopathology, plasma and hepatic lipids of the male ratE R Monsen, M T Arlin, R E Rumery
European Journal of Applied Physiology and Occupational Physiology|January 1, 1974
Effect of sex and exercise on liver and plasma lipids of the ratL A Robinson, E R Monsen, M T Childs
Pageof 4