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E R Morris

Showing results (1-10 of 61) with videos related to

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Federation Proceedings|April 1, 1983
An overview of current information on bioavailability of dietary iron to humansE R Morris
The Journal of Nutrition|June 1, 1976
Isolation of monoferric phytate from wheat bran and its biological value as an iron source to the ratE R Morris, R Ellis
Biochimica Et Biophysica Acta|May 3, 1978
Blood glycoprotein from antarctic fish. Possible conformational origin of antifreeze activityF Franks, E R Morris
The Journal of Nutrition|October 1, 1980
Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratioE R Morris, R Ellis
Biological Trace Element Research|January 1, 1989
Usefulness of the dietary phytic acid/zinc molar ratio as an index of zinc bioavailability to rats and humansE R Morris, R Ellis
The Journal of Nutrition|May 1, 1980
Effect of dietary phytate/zinc molar ratio on growth and bone zinc response of rats fed semipurified dietsE R Morris, R Ellis
The Journal of Nutrition|July 1, 1972
Utilization of the iron of egg yolk for hemoglobin formation by the growing ratE R Morris, F E Greene
Diabetic Medicine : a Journal of the British Diabetic Association|May 1, 1991
Importance of the rate of hydration of pharmaceutical preparations of guar gum; a new in vitro monitoring methodP R Ellis, E R Morris
British Medical Bulletin|January 1, 1978
Principles of biopolymer gelation. Possible models for mucus gel structureE R Morris, D A Rees
American Journal of Preventive Medicine|May 1, 1988
Family practice residents' compliance with preventive medicine recommendationsP D Morris, E R Morris
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Federation Proceedings|April 1, 1983
An overview of current information on bioavailability of dietary iron to humansE R Morris
The Journal of Nutrition|June 1, 1976
Isolation of monoferric phytate from wheat bran and its biological value as an iron source to the ratE R Morris, R Ellis
Biochimica Et Biophysica Acta|May 3, 1978
Blood glycoprotein from antarctic fish. Possible conformational origin of antifreeze activityF Franks, E R Morris
The Journal of Nutrition|October 1, 1980
Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratioE R Morris, R Ellis
Biological Trace Element Research|January 1, 1989
Usefulness of the dietary phytic acid/zinc molar ratio as an index of zinc bioavailability to rats and humansE R Morris, R Ellis
The Journal of Nutrition|May 1, 1980
Effect of dietary phytate/zinc molar ratio on growth and bone zinc response of rats fed semipurified dietsE R Morris, R Ellis
The Journal of Nutrition|July 1, 1972
Utilization of the iron of egg yolk for hemoglobin formation by the growing ratE R Morris, F E Greene
Diabetic Medicine : a Journal of the British Diabetic Association|May 1, 1991
Importance of the rate of hydration of pharmaceutical preparations of guar gum; a new in vitro monitoring methodP R Ellis, E R Morris
British Medical Bulletin|January 1, 1978
Principles of biopolymer gelation. Possible models for mucus gel structureE R Morris, D A Rees
American Journal of Preventive Medicine|May 1, 1988
Family practice residents' compliance with preventive medicine recommendationsP D Morris, E R Morris
Pageof 7