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Toxicology and Applied Pharmacology
|
January 1, 1988
Alteration of multiple cell membrane functions in L-6 myoblasts by T-2 toxin: an important mechanism of action
D L Bunner, E R Morris
The American Journal of Clinical Nutrition
|
February 1, 1992
Physical properties of dietary fiber that influence physiological function: a model for polymers along the gastrointestinal tract
M A Eastwood, E R Morris
Journal of Agricultural and Food Chemistry
|
September 1, 1980
Chemical identity of iron in wheat by Mössbauer spectroscopy
L May, E R Morris, R Ellis
Analytical Biochemistry
|
February 1, 1977
Quantitative determination of phytate in the presence of high lnorgainc phosphate
R Ellis, E R Morris, C Philpot
Journal of Molecular Biology
|
April 1, 1980
Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure
E R Morris, D A Rees, G Robinson
Progress in Clinical and Biological Research
|
January 1, 1983
Zinc: requirements, bioavailabilities and recommended dietary allowances
J C Smith, E R Morris, R Ellis
The American Journal of Clinical Nutrition
|
August 1, 1981
The inhibitory effect of bran on iron absorption in man
K M Simpson, E R Morris, J D Cook
The British Journal of Nutrition
|
November 1, 1991
Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum
P R Ellis, F M Dawoud, E R Morris
Journal of Molecular Biology
|
April 1, 1980
Conformation and dynamic interactions in hyaluronate solutions
E R Morris, D A Rees, E J Welsh
Carbohydrate Research
|
January 15, 1994
Native ordered structure of welan polysaccharide: conformational transitions and gel formation in aqueous dimethyl sulphoxide
M W Hember, R K Richardson, E R Morris
Page
of 7
Search research articles
Search
Showing results (11-20 of 61) with videos related to
Sort By:
Page
of 7
Toxicology and Applied Pharmacology
|
January 1, 1988
Alteration of multiple cell membrane functions in L-6 myoblasts by T-2 toxin: an important mechanism of action
D L Bunner, E R Morris
The American Journal of Clinical Nutrition
|
February 1, 1992
Physical properties of dietary fiber that influence physiological function: a model for polymers along the gastrointestinal tract
M A Eastwood, E R Morris
Journal of Agricultural and Food Chemistry
|
September 1, 1980
Chemical identity of iron in wheat by Mössbauer spectroscopy
L May, E R Morris, R Ellis
Analytical Biochemistry
|
February 1, 1977
Quantitative determination of phytate in the presence of high lnorgainc phosphate
R Ellis, E R Morris, C Philpot
Journal of Molecular Biology
|
April 1, 1980
Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure
E R Morris, D A Rees, G Robinson
Progress in Clinical and Biological Research
|
January 1, 1983
Zinc: requirements, bioavailabilities and recommended dietary allowances
J C Smith, E R Morris, R Ellis
The American Journal of Clinical Nutrition
|
August 1, 1981
The inhibitory effect of bran on iron absorption in man
K M Simpson, E R Morris, J D Cook
The British Journal of Nutrition
|
November 1, 1991
Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum
P R Ellis, F M Dawoud, E R Morris
Journal of Molecular Biology
|
April 1, 1980
Conformation and dynamic interactions in hyaluronate solutions
E R Morris, D A Rees, E J Welsh
Carbohydrate Research
|
January 15, 1994
Native ordered structure of welan polysaccharide: conformational transitions and gel formation in aqueous dimethyl sulphoxide
M W Hember, R K Richardson, E R Morris
Page
of 7