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Annales De Recherches Veterinaires. Annals of Veterinary Research
|
January 1, 1979
Utilization of rumen bacteria by ruminants
E Storm, E R Orskov
The Proceedings of the Nutrition Society
|
May 1, 1972
Effect of urea on digestion of fish meal in the gut of sheep
E R Orskov, C Fraser
The Proceedings of the Nutrition Society
|
September 1, 1973
The effect of level of feeding and protein concentration on disappearance of protein in different segments of the gut in sheep
E R Orskov, C Fraser
The Proceedings of the Nutrition Society
|
September 1, 1974
Proceedings: The effect of ruminal or postruminal digestion of lactose or fat on the voluntary intake and digestibility of dried grass by lambs
C Bailey, E R Orskov
The British Journal of Nutrition
|
September 1, 1983
The nutritive value of rumen micro-organisms in ruminants. 1. Large-scale isolation and chemical composition of rumen micro-organisms
E Storm, E R Orskov
The Proceedings of the Nutrition Society
|
May 1, 1974
Effect of changes in the glucogenic energy on yeild of milk and milk fat in lactating goats
E R Orskov, C Fraser
The British Journal of Nutrition
|
November 1, 1975
The effects of processing of barley-based supplements on rumen pH, rate of digestion of voluntary intake of dried grass in sheep
E R Orskov, C Fraser
The Proceedings of the Nutrition Society
|
September 1, 1977
The effect of abomasal glucose or casein infusion on milk yield and milk composition in cows in early lactation and negative energy
E R Orskov, D A Grubb
The Proceedings of the Nutrition Society
|
December 1, 1979
Effect of type of carbohydrate on the production of microbial nitrogen in the rumen
F J Hart, E R Orskov
The Proceedings of the Nutrition Society
|
July 1, 1990
Dietary-induced thermogenesis and feed evaluation in ruminants
E R Orskov, N A MacLeod
Page
of 11
Search research articles
Search
Showing results (11-20 of 102) with videos related to
Sort By:
Page
of 11
Annales De Recherches Veterinaires. Annals of Veterinary Research
|
January 1, 1979
Utilization of rumen bacteria by ruminants
E Storm, E R Orskov
The Proceedings of the Nutrition Society
|
May 1, 1972
Effect of urea on digestion of fish meal in the gut of sheep
E R Orskov, C Fraser
The Proceedings of the Nutrition Society
|
September 1, 1973
The effect of level of feeding and protein concentration on disappearance of protein in different segments of the gut in sheep
E R Orskov, C Fraser
The Proceedings of the Nutrition Society
|
September 1, 1974
Proceedings: The effect of ruminal or postruminal digestion of lactose or fat on the voluntary intake and digestibility of dried grass by lambs
C Bailey, E R Orskov
The British Journal of Nutrition
|
September 1, 1983
The nutritive value of rumen micro-organisms in ruminants. 1. Large-scale isolation and chemical composition of rumen micro-organisms
E Storm, E R Orskov
The Proceedings of the Nutrition Society
|
May 1, 1974
Effect of changes in the glucogenic energy on yeild of milk and milk fat in lactating goats
E R Orskov, C Fraser
The British Journal of Nutrition
|
November 1, 1975
The effects of processing of barley-based supplements on rumen pH, rate of digestion of voluntary intake of dried grass in sheep
E R Orskov, C Fraser
The Proceedings of the Nutrition Society
|
September 1, 1977
The effect of abomasal glucose or casein infusion on milk yield and milk composition in cows in early lactation and negative energy
E R Orskov, D A Grubb
The Proceedings of the Nutrition Society
|
December 1, 1979
Effect of type of carbohydrate on the production of microbial nitrogen in the rumen
F J Hart, E R Orskov
The Proceedings of the Nutrition Society
|
July 1, 1990
Dietary-induced thermogenesis and feed evaluation in ruminants
E R Orskov, N A MacLeod
Page
of 11