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Journal of Dairy Science|October 1, 1993
Biosensors: applications for dairy food industryE R Richter
Canadian Journal of Microbiology|June 1, 1982
Evaluation of an X-ray microprobe technique as a possible aid to detect salmonellaeE R Richter, G J Banwart
Applied and Environmental Microbiology|April 1, 1990
Microbiological quality and safety of zoo foodE R Richter, I al-Sheddy
Biotechnology and Bioengineering|January 20, 1992
Effects of electroconductive heat treatment and electrical pretreatment on thermal death kinetics of selected microorganismsS Palaniappan, S K Sastry, E R Richter
Journal of Food Protection|July 27, 1999
Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fieldsG A Evrendilek, Q H Zhang, E R Richter
Applied and Environmental Microbiology|August 31, 2000
Determination of the sensitivity of a rapid Escherichia coli O157:H7 assay for testing 375-gram composite samplesW L Tsai, C E Miller, E R Richter
Applied and Environmental Microbiology|March 1, 1983
Monitoring microbial numbers in food by density centrifugationR M Basel, E R Richter, G J Banwart
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