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The Journal of Biological Chemistry|September 17, 1998
Oxidation-reduction properties of methylglyoxal-modified protein in relation to free radical generationC Lee, M B Yim, P B Chock, et al.
Mechanisms of Ageing and Development|June 9, 1999
Methionine residues may protect proteins from critical oxidative damageR L Levine, B S Berlett, J Moskovitz, et al.
Archives of Biochemistry and Biophysics|July 15, 1996
Age-related decline of rat liver multicatalytic proteinase activity and protection from oxidative inactivation by heat-shock protein 90M Conconi, L I Szweda, R L Levine, et al.
Archives of Biochemistry and Biophysics|December 20, 1995
Characterization of epitopes recognized by 4-hydroxy-2-nonenal specific antibodiesK Uchida, K Itakura, S Kawakishi, et al.
The Journal of Biological Chemistry|November 24, 1995
Free radicals generated during the glycation reaction of amino acids by methylglyoxal. A model study of protein-cross-linked free radicalsH S Yim, S O Kang, Y C Hah, et al.
The Journal of Biological Chemistry|April 5, 1988
The isolation and purification of a specific "protector" protein which inhibits enzyme inactivation by a thiol/Fe(III)/O2 mixed-function oxidation systemK Kim, I H Kim, K Y Lee, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1975
Omega-aminoalkyl agaroses in the resolution of enzymes involved in regulation of glutamine metabolismS Shaltiel, S P Adler, D Purich, et al.
The Journal of Biological Chemistry|April 25, 1987
Age-related changes in oxidized proteinsC N Oliver, B W Ahn, E J Moerman, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 1, 1986
How enzymes can capture and transmit free energy from an oscillating electric fieldH V Westerhoff, T Y Tsong, P B Chock, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 1, 1987
Can free energy be transduced from electric noise?R D Astumian, P B Chock, T Y Tsong, et al.
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