Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Ramsden

Showing results (21-30 of 85) with videos related to

Pageof 9
Sort By:
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 18, 2015
The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentaryK E Wood, E Mantzioris, R A Gibson, et al.
Cellular Microbiology|June 21, 2007
The SPI-2 type III secretion system restricts motility of Salmonella-containing vacuolesAmy E Ramsden, Luís J Mota, Sylvia Münter, et al.
The American Journal of Clinical Nutrition|March 4, 2011
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th centuryTanya L Blasbalg, Joseph R Hibbeln, Christopher E Ramsden, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 15, 2018
Concentrations of oxidized linoleic acid derived lipid mediators in the amygdala and periaqueductal grey are reduced in a mouse model of chronic inflammatory painJ R Jensen, M H Pitcher, Z X Yuan, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 25, 2014
A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humansK E Wood, A Lau, E Mantzioris, et al.
Current Treatment Options in Cardiovascular Medicine|July 25, 2009
Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectivesChristopher E Ramsden, Keturah R Faurot, Pedro Carrera-Bastos, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 11, 2016
Regulation of rat plasma and cerebral cortex oxylipin concentrations with increasing levels of dietary linoleic acidAmeer Y Taha, Marie Hennebelle, Jun Yang, et al.
Analytical and Bioanalytical Chemistry|August 4, 2018
Lipidomic profiling of targeted oxylipins with ultra-performance liquid chromatography-tandem mass spectrometryZhi-Xin Yuan, Sharon Majchrzak-Hong, Gregory S Keyes, et al.
The Journal of Clinical Psychiatry|October 28, 2016
Reconsidering Dietary Polyunsaturated Fatty Acids in Bipolar Disorder: A Translational PictureErika F H Saunders, Christopher E Ramsden, Mostafa S Sherazy, et al.
The British Journal of Nutrition|January 19, 2013
Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical researchBeth A MacIntosh, Christopher E Ramsden, Keturah R Faurot, et al.
Pageof 9

Showing results (21-30 of 85) with videos related to

Sort By:
Pageof 9
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 18, 2015
The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentaryK E Wood, E Mantzioris, R A Gibson, et al.
Cellular Microbiology|June 21, 2007
The SPI-2 type III secretion system restricts motility of Salmonella-containing vacuolesAmy E Ramsden, Luís J Mota, Sylvia Münter, et al.
The American Journal of Clinical Nutrition|March 4, 2011
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th centuryTanya L Blasbalg, Joseph R Hibbeln, Christopher E Ramsden, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 15, 2018
Concentrations of oxidized linoleic acid derived lipid mediators in the amygdala and periaqueductal grey are reduced in a mouse model of chronic inflammatory painJ R Jensen, M H Pitcher, Z X Yuan, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 25, 2014
A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humansK E Wood, A Lau, E Mantzioris, et al.
Current Treatment Options in Cardiovascular Medicine|July 25, 2009
Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectivesChristopher E Ramsden, Keturah R Faurot, Pedro Carrera-Bastos, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 11, 2016
Regulation of rat plasma and cerebral cortex oxylipin concentrations with increasing levels of dietary linoleic acidAmeer Y Taha, Marie Hennebelle, Jun Yang, et al.
Analytical and Bioanalytical Chemistry|August 4, 2018
Lipidomic profiling of targeted oxylipins with ultra-performance liquid chromatography-tandem mass spectrometryZhi-Xin Yuan, Sharon Majchrzak-Hong, Gregory S Keyes, et al.
The Journal of Clinical Psychiatry|October 28, 2016
Reconsidering Dietary Polyunsaturated Fatty Acids in Bipolar Disorder: A Translational PictureErika F H Saunders, Christopher E Ramsden, Mostafa S Sherazy, et al.
The British Journal of Nutrition|January 19, 2013
Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical researchBeth A MacIntosh, Christopher E Ramsden, Keturah R Faurot, et al.
Pageof 9