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E Reale

Showing results (81-90 of 94) with videos related to

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Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|January 1, 1989
Retinal wound healing after surgical contusion injuryM Spitznas, F Koch, A E Kreiger, et al.
Matrix Biology : Journal of the International Society for Matrix Biology|January 1, 1994
Histochemical aspects of the proteoglycans of patellar tendon autografts used to replace the posterior cruciate ligamentB Decker, U Bosch, N Gässler, et al.
Acta Oto-Laryngologica|July 1, 1976
Intercellular junctions in the organ of Corti as revealed by freeze fracturingS Iurato, K Franke, L Luciano, et al.
Gegenbaurs Morphologisches Jahrbuch|January 1, 1979
[The structure of the gastric mucosa of the llamas (Lama guanocoe and Lama lamae). I. Forestomach]L Luciano, G Voss-Wermbter, M Behnke, et al.
Acta Oto-Laryngologica|July 1, 1975
[Connection complex on the cells of Reissner's membrane in freeze-fractured preparations]K D Franke, E Reale, S Iurato, et al.
Plos One|February 2, 2013
The transcription factor Runx2 is under circadian control in the suprachiasmatic nucleus and functions in the control of rhythmic behaviorMeghan E Reale, Ian C Webb, Xu Wang, et al.
The American Journal of Physiology|October 1, 1994
Physiological and immunocytochemical evidence for a putative H-K-ATPase in elasmobranch renal acid secretionE R Swenson, A D Fine, T H Maren, et al.
Journal of Dairy Science|September 14, 2020
Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheeseE Reale, S Govindasamy-Lucey, M E Johnson, et al.
Gut|June 14, 2005
Immune response towards lipid peroxidation products as a predictor of progression of non-alcoholic fatty liver disease to advanced fibrosisE Albano, E Mottaran, M Vidali, et al.
Journal of Dairy Science|October 14, 2022
Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein contentE Reale, S Govindasamy-Lucey, Y Lu, et al.
Pageof 10

Showing results (81-90 of 94) with videos related to

Sort By:
Pageof 10
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|January 1, 1989
Retinal wound healing after surgical contusion injuryM Spitznas, F Koch, A E Kreiger, et al.
Matrix Biology : Journal of the International Society for Matrix Biology|January 1, 1994
Histochemical aspects of the proteoglycans of patellar tendon autografts used to replace the posterior cruciate ligamentB Decker, U Bosch, N Gässler, et al.
Acta Oto-Laryngologica|July 1, 1976
Intercellular junctions in the organ of Corti as revealed by freeze fracturingS Iurato, K Franke, L Luciano, et al.
Gegenbaurs Morphologisches Jahrbuch|January 1, 1979
[The structure of the gastric mucosa of the llamas (Lama guanocoe and Lama lamae). I. Forestomach]L Luciano, G Voss-Wermbter, M Behnke, et al.
Acta Oto-Laryngologica|July 1, 1975
[Connection complex on the cells of Reissner's membrane in freeze-fractured preparations]K D Franke, E Reale, S Iurato, et al.
Plos One|February 2, 2013
The transcription factor Runx2 is under circadian control in the suprachiasmatic nucleus and functions in the control of rhythmic behaviorMeghan E Reale, Ian C Webb, Xu Wang, et al.
The American Journal of Physiology|October 1, 1994
Physiological and immunocytochemical evidence for a putative H-K-ATPase in elasmobranch renal acid secretionE R Swenson, A D Fine, T H Maren, et al.
Journal of Dairy Science|September 14, 2020
Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheeseE Reale, S Govindasamy-Lucey, M E Johnson, et al.
Gut|June 14, 2005
Immune response towards lipid peroxidation products as a predictor of progression of non-alcoholic fatty liver disease to advanced fibrosisE Albano, E Mottaran, M Vidali, et al.
Journal of Dairy Science|October 14, 2022
Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein contentE Reale, S Govindasamy-Lucey, Y Lu, et al.
Pageof 10