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Showing results (131-140 of 234) with videos related to

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American Journal of Epidemiology|August 19, 2005
Age at menarche in relation to adult height: the EPIC studyN C Onland-Moret, P H M Peeters, C H van Gils, et al.
Public Health Nutrition|March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristicsN Slimani, R Kaaks, P Ferrari, et al.
European Journal of Clinical Nutrition|December 21, 2002
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC)S Rohrmann, J Linseisen, N Becker, et al.
European Journal of Clinical Nutrition|November 6, 2009
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and NutritionJ Halkjaer, A Olsen, L J Bjerregaard, et al.
European Journal of Clinical Nutrition|November 6, 2009
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition studyA A Welch, H Fransen, M Jenab, et al.
Public Health Nutrition|March 18, 2003
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, A J Schuit, M J Tormo, et al.
Public Health Nutrition|March 18, 2003
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
Public Health Nutrition|March 18, 2003
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)K Klipstein-Grobusch, N Slimani, V Krogh, et al.
Cancer Causes & Control : CCC|March 1, 1997
The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studiesG R Howe, K J Aronson, E Benito, et al.
Pageof 24

Showing results (131-140 of 234) with videos related to

Sort By:
Pageof 24
American Journal of Epidemiology|August 19, 2005
Age at menarche in relation to adult height: the EPIC studyN C Onland-Moret, P H M Peeters, C H van Gils, et al.
Public Health Nutrition|March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristicsN Slimani, R Kaaks, P Ferrari, et al.
European Journal of Clinical Nutrition|December 21, 2002
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC)S Rohrmann, J Linseisen, N Becker, et al.
European Journal of Clinical Nutrition|November 6, 2009
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and NutritionJ Halkjaer, A Olsen, L J Bjerregaard, et al.
European Journal of Clinical Nutrition|November 6, 2009
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition studyA A Welch, H Fransen, M Jenab, et al.
Public Health Nutrition|March 18, 2003
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, A J Schuit, M J Tormo, et al.
Public Health Nutrition|March 18, 2003
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
Public Health Nutrition|March 18, 2003
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)K Klipstein-Grobusch, N Slimani, V Krogh, et al.
Cancer Causes & Control : CCC|March 1, 1997
The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studiesG R Howe, K J Aronson, E Benito, et al.
Pageof 24