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Showing results (161-170 of 234) with videos related to

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Annals of Oncology : Official Journal of the European Society for Medical Oncology|September 27, 2017
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC studyV Chajès, N Assi, C Biessy, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
British Journal of Cancer|May 14, 2009
Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and NutritionR C Travis, E A Spencer, N E Allen, et al.
International Journal of Cancer|June 17, 2011
Cigarette smoking and risk of histological subtypes of epithelial ovarian cancer in the EPIC cohort studyInger T Gram, Annekatrin Lukanova, Ilene Brill, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|April 11, 2014
Circulating prolactin and breast cancer risk among pre- and postmenopausal women in the EPIC cohortK Tikk, D Sookthai, T Johnson, et al.
British Journal of Cancer|April 3, 2008
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and NutritionN E Allen, T J Key, P N Appleby, et al.
European Journal of Clinical Nutrition|August 11, 2006
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European womenT Norat, L Dossus, S Rinaldi, et al.
British Journal of Cancer|March 6, 2015
An epidemiologic risk prediction model for ovarian cancer in Europe: the EPIC studyK Li, A Hüsing, R T Fortner, et al.
Carcinogenesis|November 26, 2005
DNA repair polymorphisms and cancer risk in non-smokers in a cohort studyG Matullo, A M Dunning, S Guarrera, et al.
European Journal of Clinical Nutrition|November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition studyN Slimani, G Deharveng, D A T Southgate, et al.
Pageof 24

Showing results (161-170 of 234) with videos related to

Sort By:
Pageof 24
Annals of Oncology : Official Journal of the European Society for Medical Oncology|September 27, 2017
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC studyV Chajès, N Assi, C Biessy, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
British Journal of Cancer|May 14, 2009
Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and NutritionR C Travis, E A Spencer, N E Allen, et al.
International Journal of Cancer|June 17, 2011
Cigarette smoking and risk of histological subtypes of epithelial ovarian cancer in the EPIC cohort studyInger T Gram, Annekatrin Lukanova, Ilene Brill, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|April 11, 2014
Circulating prolactin and breast cancer risk among pre- and postmenopausal women in the EPIC cohortK Tikk, D Sookthai, T Johnson, et al.
British Journal of Cancer|April 3, 2008
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and NutritionN E Allen, T J Key, P N Appleby, et al.
European Journal of Clinical Nutrition|August 11, 2006
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European womenT Norat, L Dossus, S Rinaldi, et al.
British Journal of Cancer|March 6, 2015
An epidemiologic risk prediction model for ovarian cancer in Europe: the EPIC studyK Li, A Hüsing, R T Fortner, et al.
Carcinogenesis|November 26, 2005
DNA repair polymorphisms and cancer risk in non-smokers in a cohort studyG Matullo, A M Dunning, S Guarrera, et al.
European Journal of Clinical Nutrition|November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition studyN Slimani, G Deharveng, D A T Southgate, et al.
Pageof 24