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Showing results (201-210 of 234) with videos related to

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BMC Cancer|February 16, 2023
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and NutritionS G Yammine, I Huybrechts, C Biessy, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|May 16, 2014
Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Nitter, B Norgård, S de Vogel, et al.
Human Reproduction (Oxford, England)|March 18, 2015
Diabetes and onset of natural menopause: results from the European Prospective Investigation into Cancer and NutritionJ S Brand, N C Onland-Moret, M J C Eijkemans, et al.
British Journal of Cancer|February 9, 2012
Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and NutritionS Rohrmann, V A Grote, S Becker, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, N Slimani, P Ferrari, et al.
British Journal of Cancer|July 13, 2006
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutritionM Jenab, E Riboli, P Ferrari, et al.
International Journal of Cancer|September 2, 2014
Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer riskSuzanne M Jeurnink, Martine M Ros, Max Leenders, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|July 17, 2008
Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)J B A Crusius, F Canzian, G Capellá, et al.
International Journal of Cancer|November 15, 2013
Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort studyG Buckland, M M Ros, N Roswall, et al.
International Journal of Cancer|January 6, 2015
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort studyG Buckland, N Travier, J M Huerta, et al.
Pageof 24

Showing results (201-210 of 234) with videos related to

Sort By:
Pageof 24
BMC Cancer|February 16, 2023
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and NutritionS G Yammine, I Huybrechts, C Biessy, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|May 16, 2014
Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Nitter, B Norgård, S de Vogel, et al.
Human Reproduction (Oxford, England)|March 18, 2015
Diabetes and onset of natural menopause: results from the European Prospective Investigation into Cancer and NutritionJ S Brand, N C Onland-Moret, M J C Eijkemans, et al.
British Journal of Cancer|February 9, 2012
Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and NutritionS Rohrmann, V A Grote, S Becker, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, N Slimani, P Ferrari, et al.
British Journal of Cancer|July 13, 2006
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutritionM Jenab, E Riboli, P Ferrari, et al.
International Journal of Cancer|September 2, 2014
Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer riskSuzanne M Jeurnink, Martine M Ros, Max Leenders, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|July 17, 2008
Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)J B A Crusius, F Canzian, G Capellá, et al.
International Journal of Cancer|November 15, 2013
Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort studyG Buckland, M M Ros, N Roswall, et al.
International Journal of Cancer|January 6, 2015
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort studyG Buckland, N Travier, J M Huerta, et al.
Pageof 24