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E Riboli

Showing results (41-50 of 273) with videos related to

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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 7, 2018
Diabetes mellitus and the risk of sudden cardiac death: A systematic review and meta-analysis of prospective studiesD Aune, S Schlesinger, T Norat, et al.
Epidemiology (Cambridge, Mass.)|January 1, 1994
Influence of methodologic factors in a pooled analysis of 13 case-control studies of colorectal cancer and dietary fiberC M Friedenreich, R F Brant, E Riboli
IARC Scientific Publications|December 18, 2002
Meat consumption and colorectal cancer risk: an estimate of attributable and preventable fractionsT Norat, A Lukanova, P Ferrari, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 27, 2001
Risk of breast cancer in relation to anthropometry, blood pressure, blood lipids and glucose metabolism: a prospective study within the Malmö Preventive ProjectJ Manjer, R Kaaks, E Riboli, et al.
Nutrition and Cancer|February 29, 2000
High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancerR Garcia, C A Gonzalez, A Agudo, et al.
International Journal of Cancer|April 22, 1992
Diet and gastric cancer. A case-control study in BelgiumA J Tuyns, R Kaaks, M Haelterman, et al.
International Journal of Cancer|October 31, 1998
Nutrient intake patterns and gastric cancer risk: a case-control study in BelgiumR Kaaks, A J Tuyns, M Haelterman, et al.
IARC Scientific Publications|December 18, 2002
Plant foods and the risk of colorectal cancer in Europe: preliminary findingsH B Bueno-de-Mesquita, P Ferrari, E Riboli, et al.
Gastroenterologie Clinique Et Biologique|May 1, 1985
[Results of a dietary survey in the Calvados. Dietary intake, tobacco and alcohol consumption]G Péquignot, A J Tuyns, E Riboli, et al.
Nutrition and Cancer|January 1, 1987
Diet and esophageal cancer in Calvados (France)A J Tuyns, E Riboli, G Doornbos, et al.
Pageof 28

Showing results (41-50 of 273) with videos related to

Sort By:
Pageof 28
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 7, 2018
Diabetes mellitus and the risk of sudden cardiac death: A systematic review and meta-analysis of prospective studiesD Aune, S Schlesinger, T Norat, et al.
Epidemiology (Cambridge, Mass.)|January 1, 1994
Influence of methodologic factors in a pooled analysis of 13 case-control studies of colorectal cancer and dietary fiberC M Friedenreich, R F Brant, E Riboli
IARC Scientific Publications|December 18, 2002
Meat consumption and colorectal cancer risk: an estimate of attributable and preventable fractionsT Norat, A Lukanova, P Ferrari, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 27, 2001
Risk of breast cancer in relation to anthropometry, blood pressure, blood lipids and glucose metabolism: a prospective study within the Malmö Preventive ProjectJ Manjer, R Kaaks, E Riboli, et al.
Nutrition and Cancer|February 29, 2000
High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancerR Garcia, C A Gonzalez, A Agudo, et al.
International Journal of Cancer|April 22, 1992
Diet and gastric cancer. A case-control study in BelgiumA J Tuyns, R Kaaks, M Haelterman, et al.
International Journal of Cancer|October 31, 1998
Nutrient intake patterns and gastric cancer risk: a case-control study in BelgiumR Kaaks, A J Tuyns, M Haelterman, et al.
IARC Scientific Publications|December 18, 2002
Plant foods and the risk of colorectal cancer in Europe: preliminary findingsH B Bueno-de-Mesquita, P Ferrari, E Riboli, et al.
Gastroenterologie Clinique Et Biologique|May 1, 1985
[Results of a dietary survey in the Calvados. Dietary intake, tobacco and alcohol consumption]G Péquignot, A J Tuyns, E Riboli, et al.
Nutrition and Cancer|January 1, 1987
Diet and esophageal cancer in Calvados (France)A J Tuyns, E Riboli, G Doornbos, et al.
Pageof 28