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Tumori
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August 31, 1992
Dietary habits, internal migration and social class in a sample of a northern Italian population
P Vineis, F Faggiano, E Riboli, et al.
International Journal of Cancer
|
February 15, 1984
Proportion of lung cancers due to occupational exposure
U Pastorino, F Berrino, A Gervasio, et al.
American Journal of Epidemiology
|
July 15, 1991
Cancer and polyps of the colorectum and lifetime consumption of beer and other alcoholic beverages
E Riboli, J Cornée, G Macquart-Moulin, et al.
Epidemiologia E Prevenzione
|
March 1, 1987
[Tumor mortality in a cohort of glass industry workers]
G Cordioli, L Cuoghi, P L Solari, et al.
International Journal of Cancer
|
August 15, 1986
Case-control study on colorectal cancer and diet in Marseilles
G Macquart-Moulin, E Riboli, J Cornée, et al.
European Journal of Clinical Nutrition
|
May 24, 2000
Reliability of fatty acid composition in human serum phospholipids
A Zeleniuch-Jacquotte, V Chajès, A L Van Kappel, et al.
European Journal of Cancer (Oxford, England : 1990)
|
January 1, 1994
Diet in the aetiology of cancer: a review
A B Miller, F Berrino, M Hill, et al.
Gut
|
April 16, 2002
Plasma insulin-like growth factor 1, insulin-like growth factor binding protein 3, and risk of colorectal cancer: a prospective study in northern Sweden
R Palmqvist, G Hallmans, S Rinaldi, et al.
Epidemiology (Cambridge, Mass.)
|
July 1, 1992
Validation of a method for the estimation of food portion size
F Faggiano, P Vineis, D Cravanzola, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
October 16, 2018
Diabetes mellitus, blood glucose and the risk of heart failure: A systematic review and meta-analysis of prospective studies
D Aune, S Schlesinger, M Neuenschwander, et al.
Page
of 28
Search research articles
Search
Showing results (81-90 of 273) with videos related to
Sort By:
Page
of 28
Tumori
|
August 31, 1992
Dietary habits, internal migration and social class in a sample of a northern Italian population
P Vineis, F Faggiano, E Riboli, et al.
International Journal of Cancer
|
February 15, 1984
Proportion of lung cancers due to occupational exposure
U Pastorino, F Berrino, A Gervasio, et al.
American Journal of Epidemiology
|
July 15, 1991
Cancer and polyps of the colorectum and lifetime consumption of beer and other alcoholic beverages
E Riboli, J Cornée, G Macquart-Moulin, et al.
Epidemiologia E Prevenzione
|
March 1, 1987
[Tumor mortality in a cohort of glass industry workers]
G Cordioli, L Cuoghi, P L Solari, et al.
International Journal of Cancer
|
August 15, 1986
Case-control study on colorectal cancer and diet in Marseilles
G Macquart-Moulin, E Riboli, J Cornée, et al.
European Journal of Clinical Nutrition
|
May 24, 2000
Reliability of fatty acid composition in human serum phospholipids
A Zeleniuch-Jacquotte, V Chajès, A L Van Kappel, et al.
European Journal of Cancer (Oxford, England : 1990)
|
January 1, 1994
Diet in the aetiology of cancer: a review
A B Miller, F Berrino, M Hill, et al.
Gut
|
April 16, 2002
Plasma insulin-like growth factor 1, insulin-like growth factor binding protein 3, and risk of colorectal cancer: a prospective study in northern Sweden
R Palmqvist, G Hallmans, S Rinaldi, et al.
Epidemiology (Cambridge, Mass.)
|
July 1, 1992
Validation of a method for the estimation of food portion size
F Faggiano, P Vineis, D Cravanzola, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
October 16, 2018
Diabetes mellitus, blood glucose and the risk of heart failure: A systematic review and meta-analysis of prospective studies
D Aune, S Schlesinger, M Neuenschwander, et al.
Page
of 28