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Journal of the National Cancer Institute
|
January 18, 1995
Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece
A Trichopoulou, K Katsouyanni, S Stuver, et al.
Prevention Science : the Official Journal of the Society for Prevention Research
|
December 11, 2014
Erratum to: Engagement in Training as a Mechanism to Understanding Fidelity of Implementation of the Responsive Classroom Approach
Shannon B Wanless, Sara E Rimm-Kaufman, Tashia Abry, et al.
Developmental Psychology
|
July 10, 2009
The contribution of children's self-regulation and classroom quality to children's adaptive behaviors in the kindergarten classroom
Sara E Rimm-Kaufman, Tim W Curby, Kevin J Grimm, et al.
Journal of School Psychology
|
December 17, 2008
Children's perceptions of the classroom environment and social and academic performance: a longitudinal analysis of the contribution of the Responsive Classroom approach
Laura L Brock, Tracy K Nishida, Cynthia Chiong, et al.
Prevention Science : the Official Journal of the Society for Prevention Research
|
October 30, 2014
Engagement in Training as a Mechanism to Understanding Fidelity of Implementation of the Responsive Classroom Approach
Shannon B Wanless, Sara E Rimm-Kaufman, Tashia Abry, et al.
American Journal of Epidemiology
|
March 20, 1999
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements
F B Hu, M J Stampfer, E Rimm, et al.
Clinical Chemistry
|
August 1, 1996
Analytical performance and clinical utility of a direct LDL-cholesterol assay in a hyperlipidemic pediatric population
N Harris, E J Neufeld, J W Newburger, et al.
The American Journal of Clinical Nutrition
|
February 16, 1999
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
F B Hu, E Rimm, S A Smith-Warner, et al.
Archives of Internal Medicine
|
July 24, 2001
Impact of overweight on the risk of developing common chronic diseases during a 10-year period
A E Field, E H Coakley, A Must, et al.
The American Journal of Clinical Nutrition
|
September 9, 1999
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
S Liu, M J Stampfer, F B Hu, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
Journal of the National Cancer Institute
|
January 18, 1995
Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece
A Trichopoulou, K Katsouyanni, S Stuver, et al.
Prevention Science : the Official Journal of the Society for Prevention Research
|
December 11, 2014
Erratum to: Engagement in Training as a Mechanism to Understanding Fidelity of Implementation of the Responsive Classroom Approach
Shannon B Wanless, Sara E Rimm-Kaufman, Tashia Abry, et al.
Developmental Psychology
|
July 10, 2009
The contribution of children's self-regulation and classroom quality to children's adaptive behaviors in the kindergarten classroom
Sara E Rimm-Kaufman, Tim W Curby, Kevin J Grimm, et al.
Journal of School Psychology
|
December 17, 2008
Children's perceptions of the classroom environment and social and academic performance: a longitudinal analysis of the contribution of the Responsive Classroom approach
Laura L Brock, Tracy K Nishida, Cynthia Chiong, et al.
Prevention Science : the Official Journal of the Society for Prevention Research
|
October 30, 2014
Engagement in Training as a Mechanism to Understanding Fidelity of Implementation of the Responsive Classroom Approach
Shannon B Wanless, Sara E Rimm-Kaufman, Tashia Abry, et al.
American Journal of Epidemiology
|
March 20, 1999
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements
F B Hu, M J Stampfer, E Rimm, et al.
Clinical Chemistry
|
August 1, 1996
Analytical performance and clinical utility of a direct LDL-cholesterol assay in a hyperlipidemic pediatric population
N Harris, E J Neufeld, J W Newburger, et al.
The American Journal of Clinical Nutrition
|
February 16, 1999
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
F B Hu, E Rimm, S A Smith-Warner, et al.
Archives of Internal Medicine
|
July 24, 2001
Impact of overweight on the risk of developing common chronic diseases during a 10-year period
A E Field, E H Coakley, A Must, et al.
The American Journal of Clinical Nutrition
|
September 9, 1999
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
S Liu, M J Stampfer, F B Hu, et al.
Page
of 5