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Showing results (381-390 of 424) with videos related to

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International Journal of Molecular Sciences|October 29, 2025
Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid AbsorptionClaudia I Gamboa-Gómez, Jazel Barragán-Zúñiga, Mayra Denise Herrera, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|February 18, 1998
International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe. The Olive Oil and the Mediterranean Diet PanelG Assmann, G de Backer, S Bagnara, et al.
Sangre|April 1, 1997
[Autologous transplant with BEAM protocol in lymphoma]D Caballero, V Rubio, J Rifon, et al.
British Journal of Nursing (Mark Allen Publishing)|June 9, 1997
Olive oil and the Mediterranean diet: implications for health in EuropeG Assmann, G de Backer, S Bagnara, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|April 27, 2011
Plasma cytokine response, lipid peroxidation and NF-kB activation in skeletal muscle following maximum progressive swimmingL S Cleto, A F Oleto, L P Sousa, et al.
Revista De Medicina De La Universidad De Navarra|January 20, 2004
[Von Willebrand factor as an intermediate between hemostasis and angiogenesis of tumor origin]I Gil-Bazo, V Catalán, J Páramo, et al.
Journal of Ethnopharmacology|April 29, 2015
Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo modelJ O Díaz-Rivas, E Herrera-Carrera, J A Gallegos-Infante, et al.
Chemosphere|November 5, 2018
Psidium guajava bioactive product chemical analysis and heavy metal toxicity reductionCelestina E Sobral-Souza, Ana R P Silva, Nadghia F Leite, et al.
Ecotoxicology and Environmental Safety|December 17, 2018
Phytotoxicity reduction of the mercury chloride effect by natural products from Eugenia jambolana Lam.: A new strategy against the toxic metal pollutionCelestina E Sobral-Souza, Ana R P Silva, Nadghia F Leite, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beveragesClaudia I Gamboa-Gómez, Luis E Simental-Mendía, Rubén F González-Laredo, et al.
Pageof 43

Showing results (381-390 of 424) with videos related to

Sort By:
Pageof 43
International Journal of Molecular Sciences|October 29, 2025
Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid AbsorptionClaudia I Gamboa-Gómez, Jazel Barragán-Zúñiga, Mayra Denise Herrera, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|February 18, 1998
International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe. The Olive Oil and the Mediterranean Diet PanelG Assmann, G de Backer, S Bagnara, et al.
Sangre|April 1, 1997
[Autologous transplant with BEAM protocol in lymphoma]D Caballero, V Rubio, J Rifon, et al.
British Journal of Nursing (Mark Allen Publishing)|June 9, 1997
Olive oil and the Mediterranean diet: implications for health in EuropeG Assmann, G de Backer, S Bagnara, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|April 27, 2011
Plasma cytokine response, lipid peroxidation and NF-kB activation in skeletal muscle following maximum progressive swimmingL S Cleto, A F Oleto, L P Sousa, et al.
Revista De Medicina De La Universidad De Navarra|January 20, 2004
[Von Willebrand factor as an intermediate between hemostasis and angiogenesis of tumor origin]I Gil-Bazo, V Catalán, J Páramo, et al.
Journal of Ethnopharmacology|April 29, 2015
Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo modelJ O Díaz-Rivas, E Herrera-Carrera, J A Gallegos-Infante, et al.
Chemosphere|November 5, 2018
Psidium guajava bioactive product chemical analysis and heavy metal toxicity reductionCelestina E Sobral-Souza, Ana R P Silva, Nadghia F Leite, et al.
Ecotoxicology and Environmental Safety|December 17, 2018
Phytotoxicity reduction of the mercury chloride effect by natural products from Eugenia jambolana Lam.: A new strategy against the toxic metal pollutionCelestina E Sobral-Souza, Ana R P Silva, Nadghia F Leite, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beveragesClaudia I Gamboa-Gómez, Luis E Simental-Mendía, Rubén F González-Laredo, et al.
Pageof 43