E Rodríguez Garcia - JoVE Visualize

Showing results (1-10 of 2) with videos related to

Pageof 1

Sort By:

Food Chemistry|February 5, 2020

Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterizationVictor D Quintero-Castaño, Francisco J Castellanos-Galeano, Cristina I Álvarez-Barreto, et al.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 4, 2007

Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturationM E Rodríguez-Garcia, C de Lira, E Hernández-Becerra, et al.

Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:

Pageof 1

Food Chemistry|February 5, 2020

Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterizationVictor D Quintero-Castaño, Francisco J Castellanos-Galeano, Cristina I Álvarez-Barreto, et al.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 4, 2007

Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturationM E Rodríguez-Garcia, C de Lira, E Hernández-Becerra, et al.

Pageof 1